How to Make Dalgona – EASY delicious whipped coffee!

You’ve probably seen several videos of people making whipped coffee by mixing just three ingredients with a whisk/ hand mixer, or milk frother.
The result? Fluffy and delicious-looking whipped coffee.

Some call it “Dalgona Coffee”, particularly in Korea, because it looks like a popular dessert. So how do you make whipped/Dalgona coffee?

Mix equal parts powdered coffee, sugar, and water
Mix everything together using a whisk, handheld mixer, or coffee frother until you achieve that ~*whipped consistency*~
You can enjoy it as is or pour it over milk or ice!

So for ONE cup, that would be:
2 tbsp instant coffee (use Nescafe if you must)
2 tbsp sugar
2 tbsp hot water

Either whisk by hand hundreds of times or use a whisk (duh!) to whirl until super silky and frothy.
Spoon on top of ice milk (make sure it’s cold!), stir and enjoy. 😉

This Post Has One Comment

  1. Melissa

    Tqvm for the recipe! I already tried but takes 20 minutes to whisk since I don’t have machine! Found this blog in goggle.

Leave a Reply

Related Posts

How to Afford Your Next Getaway

After a sustained period of lockdown, nothing will be more exciting than planning your next vacation. With freedom returning to our streets in the coming

Buy Seafood Online

Get your favourite seafood delivered to you!  The coronavirus epidemic has been taking a toll in Malaysia. People start working from home, restaurant can only