Yut Kee Restaurant for Hainanese fare, pork chops & Roti Babi!

The news of Yut Kee getting evicted from its humble shoplot on Jalan Dang Wangi created a ripple of shock & raised indignation among foodies & friends yesterday.

Source of story here: HERE

Truth to be told, I thought Yut Kee’s food was average at best & its quality has seen better days; and my sentiments was echoed by many fellow foodies & friends. Hence obviously I wasn’t that “affected” by the news.

Still, Yut Kee is institutional, and rarely would one see the humble coffee shop empty during breakfast or lunch hours. The queue is pretty epic. And uncomfortable too; as it stretched out to the main street under the hot sun.

Having said all that, where else can I find tender savoury pork chops, roti babi (a personal favourite thought I didn’t quite like Yut Kee’s version), and all that traditional kopitiam fare & variety of Hainanese food under one roof in Selangor/KL?

Hainanese Pork Chop.


Roti Babi (Pork Bread/Bun).

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And not to mention our traditional breakfast favorites; the humble half boiled eggs & toast.

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Plain toast with crisp, slight charred flavour. Simple & satisfying.

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The kaya spread infused with the aroma of the egg and coconut milk has a thick & lumpy texture that I like. The bottled version is a popular takeaway item too.

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The eggs were perfectly done here.

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Yut Kee happens to be the perfect place to bring your travelling guests from other countries too, as the ambiance is hard to beat; old-school charm, nostalgic & simple. The signboard, the chinese calligraphy, the old ceiling fans all adds character to the place.

(Credits to Wilson for the 2 pics below as per watermarked.)

Tables are the traditional marble tops ones which I love. If I do have my own place in the future, I’ll definitely have one of these in the dining room. It bought back much memories for me.Β  πŸ˜‰
Patrons sits on simple wooden chairs. The floor is those nostalgic tiled marbles. It reminded me so much of my grandma’s old house on Hutton Lane, Penang. Old photographs and newspaper articles dotted the walls.

Nothing beats drinking from these green flower motif cups. Not much can be said for the drinks/coffee here, but it’s really about the vibe.

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The chicken chop is pretty popular as well. The gravy for both (pork & chicken) is similar, which is served with lots of potato wedges, onions &Β  mixed vegetable in a flavorful brown sauce. Both varieties of chops & the roti babi comes with Lea & Perrins Worcestershire sauce.

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I personally liked the Hai Lam noodles. It came loaded with prawns, vegetables, pork slices, bean sprouts & CRAB meat in flavourful gravy.

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This however, was pretty ordinary.

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One of the reasons why I didn’t like Yut Kee’s roti babi was simple because I felt it was not well prepared.


There were barely any meat for the fillings. To top it off, it was dry & bland.
I mean, look at this below. The bread was thick & the fillings was measly.


I’m not sure why would anyone would order porridge here but one of my friends did during one of my makan trips. We were pleasantly surprised though; as it was actually pretty good! For RM5, there were plenty of fish slices & the congee was smooth & thick.


Yut Kee’s is also famous for their marble cake, butter cake and kaya (coconut egg jam) rolls. One can either buy them whole or by slices.

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All cakes are freshly baked daily at the premise itself. So while you are enjoying your meal, your senses are assaulted with the wondrous smell of butter; which translates to a high probability of you taking home a whole cake like I did.

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But that won’t happen again. While it wasn’t bad, my vote goes this one at the OUG morning market.

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Tried the kaya rolls too. (RM0.80 per slice). Again, I didn’t like it.


For an earlier entry of Yut Kee’s Weekend Roast Pork HERE

Prices: Mains – Noodles, pork chops, roti babi are about RM8-RM10.

Yut Kee Restaurant
35 Jalan Dang Wangi
50100 Kuala Lumpur
Tel: +603 2698 8108

Business Hour : 8am till 5pm.
Closed on Mondays.

GPS Coordinates :Β  N03Β° 09.416′ E101Β° 43.351′

All pictures are: