MOS burgers are a must whenever I’m in Singapore. It’s the nearest country for me to get my juicy MOS burger fix and frankly, MOS burgers pawns McDonalds, Burger King, Wendy’s and A & W anytime when it comes to both taste and quality.
My trip coincides with the current MOS Burger Singapore Premium Wagyu and Salmon Cutlet Burger promotion. Not a fan of salmon cutlets (I prefer my salmon fresh!) and being a huge lover of meat, it wasn’t difficult to guess my choice this time round.
To be frank I thought the wagyu patty tasted almost similar to the usual patties found in the other MOS burgers. Furthermore, I was disappointed that they ran out if mushrooms (100 am outlet at Tg Pagar area) at 3pm! In the end I had to settle for my cheeseburger without the mushrooms, which may be the reason why I thought the Wagyu Cheeseburger was just so-so and not as tasty as I had imagined it to be.
Rainier actually liked the rice burger so I happily let him finish it since I’m not a fan. LOL.
Here’s a discovery. I don’t usually add sauce to my MOS burgers as I never felt there was a need but on this visit, I happened to notice the packets and I saw that it is actually made and packaged in MALAYSIA!
Geez.. so we don’t have MOS in Malaysia but the sauce is made in Malaysia. How ironic.
Anyhow, I just found out that there another new MOS Burger that I haven’t tried! Today’s my last day in Sg and I hope I’ll manage to grab a Umakara MOS Burger or a Umakara CHEESE MOS Burger before I leave! 🙂