Hot crispy rolls encasing sweet, thick, mushy, ripe cempedak pulp; best eaten with generous coating of icy ice cream.
This is such an original creation isn’t it; making clever use of a local delicacy (spring roll), local produce (the fruit cempedak) and pairing it with everyone’s favourite dessert – rich vanilla ice cream! 🙂
There’s so much more to this little cafe, but that’s it all I can think of today in this sweltering heat as I plow through a mountain of articles, emails and proposals.
Happy Thursday and indulge in some desserts ok? 🙂
Fat Spoon Cafe, Uptown Damansara
73, Jalan SS21/1A Damansara Utama,
47400 Petaling Jaya, Malaysia