Nyonya Cuisine by Debbie Teoh @Parkroyal Hotel KL

I just got back from a sampling session at Parkroyal Hotel KL. This evening also marks my first time chatting with the respected Chef Debbie Teoh, an established and respected chef in the realm of Nyonya cooking and history.

Debbie Teoh _ nyonya food - Parkroyal HOtel KL-001

Give me some time to pen down a detailed review of my dinner tonight, but meanwhile enjoy the pictures of the feast we had!
Debbie whipped up one of the best Ayam Pongteh I’ve eaten so far while her Hu Pio Soup (dried fish maw) was wonderfully tummy warming.
The Pais Buah Kelauk is new to me; a steamed block of buah kelauk paste which was very much an acquired taste.
Other dishes includes Nasi Ulam, Penang Perut Ikan, Gulai Kiam Hu Kut, Ayam Buah Kelauk and Kerabu Jantung Pisang.

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Debbie Teoh _ nyonya food - Parkroyal HOtel KL-004

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Debbie Teoh _ nyonya food - Parkroyal HOtel KL-012

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Desserts include Kuih Bongkong, Rempah Udang and Sweet Potato Kasui. All lovingly made and very tasting authentically home-cooked.

Debbie Teoh _ nyonya food - Parkroyal HOtel KL-002

debbie teoh - kuih bongkong

sweet potato kasui kuih

This is a feast you shouldn’t miss.
You can expect all the above and MORE at the Buffet dinner starting on 5th Sept til 12 Oct 2014.
Buffet Dinner: Fri and Sat from 6.30 – 10.30pm (RM85 nett promotional price OR RM125 nett selling price/adult) OR
High tea on Sat and Sun from 12.30 – 4pm (RM78/adult).
Reservations: +60 3 2147 0088

Debbie Teoh _ nyonya food - Parkroyal HOtel KL-011

PARKROYAL Kuala Lumpur
Jalan Sultan Ismail,
50250 Kuala Lumpur,
Malaysia
+60 3 2147 0088
Toll-Free: 1800 220 021