Becky’s 1 Minute Summary:
What: Buffet style dining as Nomad SuCasa Hotel doesn’t have a Chinese restaurant. Pork free.
What to order here: This review is particularly for the 2014 Chinese New Year Prosperity Reunion Dinner which is available on 29th and 30th January 2014 from 6:30 pm until 10:00 pm.
For Valentine Dinner, the one night only menu offers 4 courses that covers the basics of appetiser, soup, main and dessert.
Overall experience: This is my 1st time savouring dishes from the kitchen of the Nomad SuCasa All-Suite Hotel’s culinary team and my verdict is RM60+ is a darn good deal for what was served!
Price:
CNY Buffet: RM60.00+ per adult and RM38.00+ per child and per senior citizen.
Valentine: RM60.00 nett per adult.
Valid:
Chinese New Year Prosperity Reunion Dinner : 29th and 30th January 2014 from 6:30 pm until 10:00pm
Valentine: The Romantic Dinner at The Nomad Bistro – 6:30 pm until 10:30 pm on 14 February 2014

For the long story, read on. :)

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This Chinese New Year, hang a little loose and opt for buffet style reunion dinner. The Nomad SuCasa All-Suite Hotel’s culinary team presents you a scrumptious, reasonably priced buffet that will leave your stomach satisfied and pocket happy. For RM60.00+ per adult and RM38.00+ per child and per senior citizen I thought it is a good deal considering the unlimited portions available for you to eat to your heart’s content and the fact that all the necessary dishes are offered too.

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Every table would be served with a Prosperity Yee Sang with sliced Salmon to ‘lou hei’ for happy, safe and prosperous year. Similarly with a 8 course dinner, well prepared dishes of fish, prawns, rice, noodles, desserts and fowl in a myriad of preparations (steam, roast, stir -fried, lemon sauce, etc) are available. Just that in this case, unlimited servings applies. :D

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Samples from the buffet: Crab Meat Soup, Lotus Root & Yam, Fried Chicken with Orange & Honey Mango, Four Seasons Vegetables, Pineapple Fried Rice, Grilled Scallops with Steamed Broccoli, Roasted Leg of Lamb, Steamed Seabass with Ginger Chilli & Coriander and many more.

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I love edamame. Do you?

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For desserts, this refreshing mango juice with sago pearls and pamelo (Chilled Mango Puree with Pomelo Sago) is a novel creation of the Executive Chef; while still making use of our beloved Malaysian fruits.

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Besides Chinese New Year, Chef had also prepared for the upcoming Valentine celebrations. Spent quality time dining in comfort and style with a loved one (could be your dearest friend, spouse, relative or sibling) savouring good food that won’t break the bank.

For RM60+, enjoy Citrus-Infused Grilled Prawns with Lightly oiled Avocado bedded on Crisp Greens and garnished with Cherry Tomatoes and Steamed Asparagus followed by Lobster Bisque and Spicy Cream.

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Choose the land or the sea for your mains; Grilled Lemon Linefish, Seared Salmon, Cajun Prawns, Pan-fried Calamari and Marinated Mussels OR Rosemary Lamb Cutlets in Red Grape Juice and accompanied by Fondant Potatoes with Rocket Salad and a Medley of Vegetables. 

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My choice would obviously be the lamb! :D

Dessert is Rich Red Berries and Walnut Tart served with Whipped Cream and Sticky Strawberry Coulis, all sweet and passionate red, just as Valentine should be! :D

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The hotel will also be having a Lion Dance performance with acrobatic stunts followed by Yee Sang tossing on 8 February 2014 at 10:00 am at the lobby of the hotel.
I’m in KL all this while for the CNY period so you might catch me here! Do holla if you’re visiting Nomad Sucasa Hotel! :)

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The Nomad SuCasa All-Suite Hotel
222 Jalan Ampang. 50450. Kuala Lumpur.
For reservations and enquiries: + (60 3) 4251 3833 ext 457.

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