For previous postings and an idea of Nathalie’s specialties:
Whew! That’s a lot of visits! 😉
I’m a bit late for my Nov visit, simply cos work got in the way. Lunches longer than 30mins are a luxury really. Anyhow, I’m uploading the menu & pics 1st. Review coming up after I finish my work!
Note: All pics taken with the Nexus One as in my hunger & haste, I forgot BOTH my Sony NEX -3 and Sony DSC-N2!!
Let me share with you her menu for the month of November cos if you are planning to visit, you can start to budget now. Haha..
Nathalie’s is open for breakfast as well. I’ve heard great reviews of her cannele and buttery brioches.
My chosen starter: Tuna Tartare in (Mille Feuille), Pistachio & Sesame Seeds, mustard cream, RM25. I have weakness for anything that’s labelled “tartare” 😉 and this was a superb choice!
My main – Slow cooked spicy lamb shank, lemon (confit), Spring veg in spicy broth, RM57. It wasn’t spicy at all! But more on that later…
Dessert: Crepe (aumoniere) with Autumn Fruits, Pear Sorbet, Fruit Caramel Sauce, RM20. Not that great, only the pear sorbet was worthy of mention.
And yes, another visit is in order! I saw plates of Cod fish & duck breasts (someone warned me that it was tough 🙁 ) served at other tables & they looked really good!
GPS: N03 10.25′ E101 39.91′
Nathalie’s Gourmet Studio
A-4-1-5 Dutamas Solaris,
Jalan Dutamas, 50490 Kuala Lumpur.
T: 6 03 62079572