Nathalie’s Gourmet Studio – August 2010 Menu!

A community message bought to you by RebeccaSaw.com ;-)

I was just there for lunch today & apparently the August menu was just printed and bound that very morning!

Ok, all pics only for now. Got work to do!

The fresh customary French crusty bread with luxuriant butter.

Two Salmon Tartar, Green Lentil Salad & Orange Dressing. RM27.

Tomato Crumble with a goat Cheese Cream, Balsamic Reduction. RM25. (this was a mistaken order, but I took a pic not realizing it wasn’t what I ordered!).

Crab Mille – feuille, Nathalie’s Pesto Sauce. RM27.

Risotto Like A Paella, King Prawn, Squids & chicken, saffron emulsion, RM57.

No visit to Nathalie’s is complete without some macarons indulgence ;-) . At least it is for everyone else but me.

Lunch 3rd August 2010. Updated.

Revised Nicoise Salad. RM20. Thick cuts of so so fresh tuna. Lovely.

Break the poached egg over it…*slurps*

Crispy Scallop Tart, Melted Onions & Sechuan Pepper Sauce. RM29. Just as fresh & sweet.

Halibut Brandade, Fresh Herb Emulsion, Garlic Chip. RM47.

I tried ordering this yesterday but the supply wasn’t in yet. Well, I had the opportunity to taste it today. It’s actually fish meat mixed together with potatoes; kinda disappointed as I expected a whole slice of fish. Taste-wise; I thought the taste of the fish was overwhelmed by the strongly- seasoned potatoes.

Dessert:
Raspberry Mille-Feuille, Lychee & Raspbery Espuma, Lychee Sorbet. RM22. PA who ordered this said it’s good (according to UnkaLeong). I had to rush off by then.

Check out June & July’s menu HERE. Descriptions of food included ;-) .

GPS:  N03 10.25′    E101 39.91′

Nathalie’s Gourmet Studio
A-4-1-5 Dutamas Solaris,
Jalan Dutamas, 50490 Kuala Lumpur.
T: 6 03 62079572
W: www.nathaliegourmetstudio.com

fine dining, french, Restaurant, solaris dutams