MIGF 2011 – Festival Menu @ Chynna and Iketeru, Hilton KL

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Chynna

Festival Chef: Chef Lam Hock Hin

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My comments: Chinese with a contemporary twist! Look out for the Duet Deep Sea Grouper with Dragon Fruits Sauce and Olive Oil Blended Green Spinach Sauce!

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Festival Menu

阿拉斯加帝王蟹配海鲜桃太郎番茄
Chilled Alaska King Crab Leg with Chili Paste Seafood Skewer &
Brine Momotaro Tomato

Wine: Fukuju Junmai Ginjyo Sake OR
Cantina Castelnuovo del Garda Prosecco NV

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滋补生鱼水奶炖翅
Double Boiled Snakehead Nourishing Tonic Soup
with Fresh Milk and Shark’s Fin

壮士琵琶骨
Stewed Short Rib with Charcoal Garlic & Roasted Onion Potato

Wine: Rolf Binder – Christa Rolf Shiraz Grenache

话梅青柠雪葩
Salted Plum with Lime Sorbet

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红绿鸳鸯深海星斑
Duet Deep Sea Grouper with Dragon Fruits Sauce and
Olive Oil Blended Green Spinach Sauce

Wine: Lengs&CooterWatervale Riesling

鲜蟹龙皇汁泡日本饭
Thick Gruel Japanese Rice with Fresh Peeled Crab Meat
in Lobster Reduction

Wine: Domaine de la Grenaudiere Muscadet Sevre-et-Maine ‘Sur Lie’

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五仁黑巧克力蛋糕配摸遮厘
Black Chocolate Parfait with Five Nuts &
Sweet Potato Cha Cha Mousse with
Yam Ice Cream

Full Festival Menu: RM268++ per person (with wine pairing)
RM178++ per person (without wine pairing)

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CHYNNA

Address
5th Floor, Hilton Kuala Lumpur
3 Jalan Stesen Sentral, 50470 Kuala Lumpur
Phone
+603-2264 2515

Iketeru

Festival Chef: Chef Noboru Narumi

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My comments: Iketeru has always been in a sort of position of authority for Japanese fine dining in KL.
What intrigues me in the MIGF menu this year is the MAIN course – Teppanyaki Master Kobe Beef Sirloin with Foie Gras Ice Cream. Foie Gras ice cream!! Now, what would I need to do to get a lick of this! :P


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Festival Menu

Appetiser
法連草豆腐 卵黄 長芋
Spinach Bean Curd Topped with Japanese Yam
Wine: Fukuju Junmai Ginjyo

Sushi
海鮮五種海苔巻き
Rolled Sushi with Vegetables Sauce
Wine: Fukuju Junmai Ginjyo

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Steamed Dish
鯖野菜巻き酒蒸し 葱 金山寺味噌
Steamed Mackerel Fish Rolled with Vegetables
Wine: Charles Melton Rose of Virginia

Main Dish

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神戸牛とフォァグラアイスクリーム
Teppanyaki Master Kobe Beef Sirloin with Foie Gras Ice Cream
Wine: Lustau Solera San Emilio Pedro Ximenez NV

Dessert

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薩摩芋 豆腐 トマト と フルーツ
Cold Sweet Potato with Fresh Fruits

Full Festival Menu: RM320++ per person (with wine pairing)
RM250++ per person (without wine pairing)

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Festival Offers

Block Bookings
Groups of six Festival Menu diners will enjoy 10% discount.

Birthday Offers
Diners who celebrate their birthday on the actual date in October are given 10% discount on cost of total food bill only.

Spa Offers
Enjoy 25% discount on all spa treatments.

Cooking Class
Offers Participate with a minimum of four guests and join the next cooking class for free (complimentary cooking class for 1 pax only).

Future Promotions
Christmas and Year-end Offers
Enjoy priority booking for the best seats in the restaurant for Christmas / year-end dining when you book for at least six persons during the Festival. You will also enjoy 15% discount for the Christmas / year-end period.ou will also enjoy 15% discount for the Christmas / year-end period.

For Bookings:

IKETERU

Hilton Kuala Lumpur
8th Floor, 3 Jalan Stesen Sentral 50470 Kuala Lumpur
Phone
+603 2264 2592

 

Category : Food