Good old Sunday morning dim sum days were over since I moved to KL as I don’t have my “kaki” to accompany me and work, well.. it got in the way.
Ferrin took me for dim sum, as I have heard much about good dim sum on the mainland and she being from SP, I trust she would be able to recommend some kick-ass place.
So we found ourselves at “Sweet Paradise” 超全 Dim Sum Restaurant, which is 2 coffee shops combined with a seating capacity of 70-80 pax.
Both of us being pure gluttons just stacked plate after plate on the table. Each staff that passed us with the bamboo tray was stopped and the whole tray strutinised in case we missed something we fancy. LOL.
This place really had quite a variety, and me having pre-set notions again, thought since the shop is in Butterworth probably means they have the same old fashion, common dim sum stuffs. As you can see from the pics, their offerings are quite interesting & aesthetically very pleasing.
I couldn’t help comparing it to Foh San in Ipoh for that is my ultimate dim sum stop. However, the last trip there was over a year ago and the taste and flavours here are different, according to my tastebuds at least.
But this place got my vote for yummy-liciuos dim sum too! So that makes 2 dim sum hot spots in my makan book!
Not too oily, flaky and light pastry.
I just love fish in ginger and spring onions! Can someone share a recipe for this?
This is goodddd..
Combination of prawn and mushroom
Since we were going for variety…
3-in-1, the fillings were different
What I like about their dim sum is it is not too oily and you don’t get many pieces of pork fat in each dumpling.
Chicken feet, yup I do eat them..& yes, I enjoy them too
Fragrant lotus rice..
Crispy noodle and Tai Loke Mee to share..
Simple pandan cake but the with strong scent of pandan..as how a good pandan cake should be..
Thick and cooked with bits of pork in it.. not like the common version where the porridge is clear and condiments added on top. Both of us liked this as we could taste the flavour of the meat in the rice grains itself.
Ahh..what is dim sum without char siew (BBQ pork)
Fried whole. Something like gyoza..crispy outside, char siew inside, resistance is futile..
“Mah Lai Koh” – some sort like egg chiffon cake..it came out fresh from the kitchen. My fav as well but we have already paid the bill..
In 30 secs, this is what’s left..
Curiosity piqued, and with my kiasu-ness rising, I immediately ta-pau 2 slices and went back to the counter to queue again for payment. Hey.. there’s has to be a reason why people snap it up that fast right?
I couldn’t resist this shiny fresh red bean bun so one went into my bag as well..
Restoran Sweet Paradise
4, Tingkat Bagan 1, Off Jalan Choon Thian, 12000 Butterworth.
I’ll definitely be back for this!