24 Dec 2010

Christmas at Garibaldi Italian Restaurant + Lounge, Bangsar Village I

Where are you having your Christmas dinner? Still haven’t got a clue?

I was at Garibaldi last night for dinner (will post on that soon!) and I saw their Christmas Day menu so I thought I will share it here.

christmas-menu

Seems a decent deal, considering the ingredients (caviar, wagyu, cod, marsala wine - this is pretty elusive) and there are different elements in each dish; there is Turkey (it’s X’mas! ho ho ho! ;-) ) , items from the sea – crabmeat, cod, salmon, bovine – beef, & last but not least pasta, as befitting of an Italian restaurant.

If anything, this place is worth considering just cos it’s new! ;-)

Garibaldi Italian Restaurant + Lounge
Lot10 & G22, Bangsar Village I
Jalan Telawi 1,
59100 Bangsar, KL.

For Reservations: +603 – 2282 3457

Note: I do not receive any form of compensation for publishing this post! Just giving some clues to those who may be looking for options.

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Comments

11
24 Dec 2010

Lotsofcravings says:

Did you know the beef cheek is actually a cheap cut of meat? I bought a wagyu cheek for like 30rm a kg that day but it takes a good 5 hours to cook!

Merry Xmas!

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rebeccasaw Reply:

Serious! Well.. it seems fine dining ingredients is much cheaper in Aussie!

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24 Dec 2010

Michelle Chin says:

I told my mom about this place. She seems interested. :d

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rebeccasaw Reply:

Haha.. do go for dinner! Have you tried iL Lido though?

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25 Dec 2010

boolicious says:

Must give this a try one day. Merry Xmas. Have a delicious holiday.

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rebeccasaw Reply:

TQ boo! Same to you & Y too!

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25 Dec 2010

hApPy HapPy says:

Merry Xmas & a Happy New Year

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rebeccasaw Reply:

It’s been nice knowing you ;-)
Hope to see u soon, take me to your hidden culinary gems in Kepong, Wangsa Maju & all k!

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25 Dec 2010

babe_kl says:

Have a blessed Christmas and a wonderfully delicious new year ahead!

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rebeccasaw Reply:

Hi PS!!
Same to you & Capt Hook and your little boy! See you soon fr makan yea!

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