Now RM212 isn’t exactly a beggar’s budget. But get together 9 fellow wacko beggars and it might just be 2 day’s begging work.
Plus you’ll get a Saturday night out of boring civilization, good food & (depending on who you invite), an absolutely glorious MAD time out.
The FAMOUS New Beggar’s Delicious Restaurant @IJOK.
Where some say it is in some twilight zone. . .
but fear not though, for with the advancement of technology, no ‘ulu‘ area is too ‘ulu‘ for accessibility.
Here are the GPS coordinates; & it does gets you to the front steps of this place.
N: 101 25′ 8.7″
E: 3 18′ 24.0”
If all fails, just head towards Sg Buloh towards Kuala Selangor on the highway, (we took NKVE) and lookout for Ijok. Once you are in the town of Kuala Selangor (which is not as backward as you think, for we were actually caught in a traffic jam at 530pm on a Sat!), it is a mere 30 mins straight drive till you see a signboard that says “New Beggars Delicious Restaurant” on your left.
Seriously, it is that simple & the GPS might not even be necessary.
above bottom right: Unisex lavatory on the outer grounds, with a working flush & THICK toilet paper. Put some of our shopping malls’ sheer wipes to shame really.
Kitchen is a typical tai-chow kind of layout; for this place does dish out your typical vegetables, seafood & steamed fish preparations.
A large enclosed area, the perimeters of the restaurant is used for, among other things, rearing of fresh water fishes (we are not sure if those poor fishies ended up on the diners plates every night) and the the foliage of greens all round soothes the city weary souls in us.
Seated at the open air dining area with a thatched roof over our heads, the place is quiet at 630pm, the air is fresh & the cooling breeze eased off any heavy thoughts that we may have carried with us from civilization.
Below: Well mannered hunks who got all the little details covered without the hostess having to ask.
The pre-ordered food were called for, the tea steeped & served, the ice ordered, the cutlery & plates distributed & chillies, garlic etc all laid out. Definitely on my invitees list for more food adventures 😉 .
the chic was stuffed within with some herbs & tasted exactly like the common herbal chicken
I remembered requesting for a less fatty Pork dish & since I don’t speak Cantonese, I asked a fellow blogger to order all the dishes a day before. She definitely told the lady boss “not so much fat” but we still ended up with a VERY fatty Pork Knuckle @RM41.
Glorious melt in the mouth fat…. all soft gelatinous fat!!!… (with some meat la) sent us all the way to high heaven.
The cubes of yam at the sides left us in bafflement as to what was it exactly for, but they definitely did a good job soaking up all the ‘juices’ of the pork & its marinate, & we fought for the yams & mushrooms as hard we did for a piece of the knuckle.
I hesitated in ordering the Glutinous Rice @RM30 at first. But when more confirmed their attendance for the trip, I gave a quick call to add 2 more dishes (while we were on the way!) and was thankful that the restaurant obliged.
This huge orb of very fragrant, glutinous rice is actually a delicious “bak chang” ( glutinous rice dumpling) in a bigger form.
The amount of salted egg yolks in it is not for the cholesterol conscious. However, for the bunch of us, we barely acknowledge the existence of cholesterol.
As it becomes drier as it cools, do please lap it up while it’s hot. I personally liked it though, for it wasn’t too oily & every grain of rice was soft.
The Stuffed Fish @RM33 is worth ordering even if it is just for the sake of marveling at how the heck did they manage to stuff all that paste into the fish skin and yet it still look exactly like a fish?? The fins, skin, tail & head are all still intact!
Squeeze the lime over the fish & eat each slice dipped generously into the sweet spicy chili. It’s Yong Tau Fu wrapped in a fish, though we had to admit it’s appearance supersede its taste 😉
The aftermath. *BURP*.
To placate the guilt in SOME of us (I didn’t feel any guilt at all) for the onslaught of fat & protein, we added an order of vegetables @RM8 AFTER we finished all the above.
We ventured into the beggar’s den.
which is at the back of the whole area…
Our chicken, duck & pork knuckle came from the “oven” via a wheelbarrow. The boss will personally crack the outer mud layer, revealing another few layers of brown papers and unwrapping it like a gift to reveal the last layer of foil encasing our chicken/duck/pork knuckle.
The fish, chicken & pork were pre-ordered a day before. I added a duck & glutinous rice just 30mins (while we were on the way) before we arrived so that shows last minute orders is possible. Seafood & vegetables are the other dishes that can be ordered on the spot.
Number to call is 03 – 3279 1936 or 019 317 3687.
By the way, do note that they do call you back to ‘scold’ you if you ordered and didn’t turn up!
It happened to me, cos they thought I didn’t come. Once I was there, I was too busy running around taking pictures & delegated the task of getting the food served to one of the guys. Reservations were remembered by mobile numbers, & we were served the exact food we ordered so I don’t see how the misunderstanding came about.
Another FUN outing organised by thenomadGourmand – CHECK. ;p
Value for money – at RM24/pax – CHECK.
This place is recommended for those who had never eaten beggar’s chicken/duck etc before & is game for a short ride out of town, especially if you have a group of friends/family joining you.
It wasn’t super great, (especially the chicken itself) but at least it is authentic (baked in clay/mud and all).
Our free-flow tea was RM5, plus RM1 for the ice.
They asked if we would like to have some fruits, & the food intoxicated bunch of us agreed.
For RM6, we got like 6-7 cubes of pineapples & watermelons, so yeah, you might want to skip the fruits.