23 Aug 2010

Andes BYO @ Aman Suria for Pork Burgers!

I love my burgers. I think that’s no secret for those who knows me & follow my blog ;-). However, I got a particular weakness for PORK burgers and would visit food outlets just for their pork burgers & nothing else.

Andes BYO (Bring Your Own) at Aman Suria took over Pizza vs Satay earlier in this June. I personally thought it has done us all a big favour; for Pizza vs Satay was hardly ever operational in the 1st place. And we certainly welcome more eateries here in deary Aman Suria, especially one with WIFI! ;-)

Ande’s comes under my “favourite under RM15” pork burgers category. No doubt places like El Meson, Sid’s etc serves superb pork burgers but for “Rebecca’s Porkburger-meter” ;-) they will fall under gourmet pork burgers between RM20-35 so comparison of taste, texture & flavour is more fairly judged.

Andes BYO – Pork Burger, RM12.90.

pork burger

Look at that, every pork burger lover’s dream isn’t it? Chunky, meaty, pink and juicy. All for RM12.90!

Andes BYO - thick pork patty

Here’s another version of Ande’s pork burgers – the Aussie Bacon Burger Wrap RM15.90.
See? The patty’s consistently THICK!

Andes1

We stumbled upon Andes on their opening after a long lonnnggg day at work.  The guys immediately approved of the place upon seeing the beer options. The cafe is small, cosy and there are 2 large LCDs for entertainment, making it perfect for football nights.

Stella Artoise RM 14.50(Happy Hour) RM16.60(Normal) Happy Hour are until 9.00pm.

Andes BYO - Stella beers

These are some of the items we tried over a few separate occasions & overall, we found the food hearty in portion, value for $, TASTY & well prepared.

On my salad days, I find Andes’s caesar salad simple but satisfying enough for its price. The homemade dressing and the generous amount of cheese on top is worthy of mention. Plain Caesar: RM7.90, Oz Salad with Meat RM11.90.

Andes2

The Aussie Bacon Wrap pork burger here is the bomb. The patty is SO THICK yet it is perfectly done, though I must warn you; some might find it undercooked as it is slightly on the pinkish side. For me, I had no complains. My usual gripe of overly salty patties is absent here too. And the texture?  Delightfully meaty! I tend to judge my burgers by the texture as that is very important and here, it is certainly up to mark.

Andes1

The Grilled Lamb Chops (RM18.90) comes with 2 huge slabs of beautifully grilled lamb. Another truly value for money dish. Though we didn’t specify our requirement for the level of doneness, it arrived perfectly medium, slightly pinkish inside, well seasoned & tender.

Andes BYO - lamb chops

The only let-down was the absolutely non-delightful mash. To me it was strangely gummy and weird tasting.

Andes BYO - mash

I was recommended their specialty chicken dish, Zaw Fried Chicken, RM13.90 (ala carte) or you could order it as a set for lunch at RM7.00, which includes a drink (Ice Tea or Ice Water) *size would be a little bit smaller for set lunch.

Andes BYO - chicken

The highlight of this dish is the 2 different chillies. Caution was given at the very beginning. The one on the right is the fiery – burn- you- to -hell type while it’s sweet & slightly spicy twin was alike the sambal you normally get with your nasi lemak.

Andes BYO - chilli

The “oil rice” was herbaceous & yet lightly fluffy. The chicken was a huge thunder- thigh portion with crackly skin encasing tender flesh within. I thought this dish is a lovely variation of the typical nasi lemak. The chicken’s marinate was thankfully NOT the common kunyit (tumeric) rub, the rice wasn’t exactly nasi lemak and even the chilli had some sort of differentiating factor.

Andes BYO - crisp chicken

Chicken Mignion RM24.90. If you love your bacon, you will thoroughly approve of this. It took them some time to serve this dish, but the wait was worthwhile. The chicken roll has been cooked and allowed to absorb the fatty flavour from the bacon. Fuuuh! ;-)

Andes

Complimentary ice cream that comes with the sets.

andes BYO - ice cream

There is many more interesting items to try on their menu & anyone who wants to do lunch on office days, CALL ME! :yes:

andes BYO aman suria

Andes BYO - map

ANDES BYO (no corkage!)
Email: andesbyo@gmail.com
Mobile Phone: Andy – 0122200530
Other Phone: 03- 78083292
Address: SAME row as Cha Cha Pan Mee
K-G-11, Jalan PJU1/43
Aman Suria, Petaling Jaya, Malaysia 47301

Business Hour :
Monday to Friday :12pm to 3pm & 5pm to midnight
Saturday & Sunday : 6pm to Midnight

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Comments

40
24 Aug 2010

ericyong77 says:

ok sounds good..

lemme bring my #No1PorkBurger gang there!

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Rebecca Reply:

When when??

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24 Aug 2010

Sean says:

ahhh, i’m currently on the lookout for places that have low (or no) corkage charge! will keep this place high on my list! :d

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Rebecca Reply:

I didnt knw that!
I thought you normally order your alcohol!

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24 Aug 2010

Michelle Chin says:

Lots of pork burger lately! You really love pork burger ah!

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Rebecca Reply:

Oh yes! I do :yes: I luv anything w bread actually ;-)

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24 Aug 2010

J2Kfm says:

YES, another place for pork burgers. But wish they would have served shoe string fries, or thick cut fries. Maybe at RM3 extra also fine with me.

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Rebecca Reply:

Perhaps tht could be a suggestion to Andy :-)

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24 Aug 2010

hApPy HaPpY says:

wow, so many pork burgers around how to coup with you. Thanks for sharing. I like it.

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Rebecca Reply:

It’s a good plc for your family meals too :heart:

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24 Aug 2010

vialentino says:

when i go and service my car at my cousin work shop at aman suria…i will come and visit this restaurant and eat…

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Rebecca Reply:

Oh you do come to “my” area in Aman Suria?? Cool cos I’m seldom in Puchong!
Call me for our overdue makan k!

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24 Aug 2010

Cindy Tong says:

wow look delicious!will try it soon!

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rebeccasaw Reply:

Pls do! ;-) Hope you find it to your taste!

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25 Aug 2010

Marcky says:

OMG man. OMG. So thick! I think you and I are the biggest burger lovers! I love my meat slightly pinkish and with that hint of rareness. This can’t be good for my weight.

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Rebecca Reply:

Haha! Pinkish is good! Exercise la!

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25 Aug 2010

minchow says:

That mash certainly looks weird! Can’t imagine the texture! Chicken encased with bacon… what’s not to love!! Thanks for the tip!

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Rebecca Reply:

come come come and try soon! :good:

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25 Aug 2010

kampungboycitygal says:

I-MUST-GO!!!!!

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Rebecca Reply:

YESSSSSS U MUZZZZZZZZZ! :heart:

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25 Aug 2010

yinxie says:

hello =) i was looking for information of this restaurant last week cause i were to dine there with my besties. but google didn’t give us any.hehe.
wish your review came out earlier.haha!

anyway,thanks for sharing! cause now we know more bout it! LOL =D had a plasent meal there too! *wink*

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Rebecca Reply:

Hehe! Cool! Yes, I must blog faster! Wish I’m a full time blogger & can share all my good eats finds with you all at a speedier rate!
So what did you guys sampled there?

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yinxie Reply:

er.. pork burger, porky pork chop, chicken mignion, chicken chop, and a few more.. haha! the price is really reasonable =) will go there for antoher round =)

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Rebecca Reply:

LOL! Andy must be thrilled!
I ws there on Sat night. Their pasta not so good but the rest definitely ws promising! ;p

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26 Aug 2010

junsern says:

aiyo i puasa and now u make me hungry… dang… need to get one of those!

I tried the pork burger in bangkok McD’s and 7eleven! cheap and super fantastic! aahhaha

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Rebecca Reply:

LOL! So ur like me! Go holiday in other countries eat fast food! heheh

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7 Sep 2010

Joyce says:

Looks so good! Can’t wait to go there! Thanks for sharing your gastronomical journey. :)

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rebeccasaw Reply:

No worries! We all share share our makan-makan discoveries toge-gether ok! ;-) TQ for visitin my blog. *muaks* !

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19 Sep 2010

moopee says:

shd try :
http://www.facebook.com/pages/Petaling-Jaya-Malaysia/Uncle-Bens-Burger-Babi/130915783594775?ref=ts

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rebeccasaw Reply:

OMG! cool! thks for the heads up! Will be there soon!

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27 Sep 2010

Dolly says:

Greatings, yo soy deprimida …
Gracias

Dolly

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Rebecca Reply:

Hello there!

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2 Dec 2010
21 Dec 2010

Garretot says:

Hola,
ЎUf, me gustу! Tan clara y positiva.
Gracias

Garretot

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18 Mar 2012

david cheang says:

yesterday we already try it… very very delicious !!! thanks..

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rebeccasaw Reply:

OMG! That’s great to know! I’m happy tht they maintained their standards :)

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