2nd round! Nathalie’s Gourmet Studio – Oct (2010) Menu !

For previous posting and an idea of Nathalie’s specialties:

June & July’s menu is HERE..
** August Menu HERE..plus..
** September Menu: HERE, and latest post –
October Menu: HERE.

Like I have predicted in my previous post, I’ll be back for more of the Oct’s menu & here I am 😉

Truth to be told, I have lost the inspiration to blog. Words failed to come, the enthusiastism has died & I have stopped all discussions with my programmer for my blog revamp. I have put in a lot into this blog, and would prefer to keep it going. It used to be my source of comfort. After 4 days of not logging in my wordpress to edit/start a new post, I realized I actually didn’t give a damn anymore.

For now, I will keep descriptions short & simple & share photos instead. Generally that’s not my style; but it takes inspiration & happiness within to spin a story, both of which I’m devoid of now. I hope in time things will be different. Currently, the prior commitments I have made to PR companies, projects undertaken with promise of a blog post & those half written drafts in my archives are actually the drive factor for me to blog.  In a way I’m thankful, I guess. ..half-hearted articles or complete halt; I’m not sure which is worse.

Crusty rolls and pineapple juice at Nathalie’s.

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Appetizer to share: Salmon Tataki, celeriac puree & truffle oil. RM27.

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It always amazes me how Nathalie managed to pack so much into a little package. This was really quite filling. I think it was Celeric root or something (the white round slices) that was encasing the salmon tartar within.

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Mains: Green Asparagus & broad bean Risotto, Herbs in Cappucino. RM32.

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Very very rich. Be prepared to feel bloated for a long period after lunch. It was slightly too salty for me due to the cheese yet I would still recommend this to carb lovers. It’s highly satisfying somehow.

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Stuffed Eggplant like a Moussaka with Lamb, Tomato broth & yogurt sauce. RM42.

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Marks will always duly awarded to Nathalie’s for her presentation. This little eggplant looks almost to cute to eat.

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Layers of cheese and minced lamb in flavourful tomato broth.

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Caramel Mousse, roasted banana & Morels, Morels & Balsamic Caramel Sauce. RM22.

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A superb dessert for me simply cos I love bananas. The top scoop is almost like ice cream but not as icy. It was more banana pulp than ice with full banana aroma. I loved the caramel custard too. Seriously, it’s good.

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GPS:  N03 10.25′    E101 39.91′

Nathalie’s Gourmet Studio
A-4-1-5 Dutamas Solaris,
Jalan Dutamas, 50490 Kuala Lumpur.
T:
6 03 62079572
W: www.nathaliegourmetstudio.com

Category : General