SUNDAY BRUNCH AT PREGO, Westin KL – Branzo !

Weekends are made for long brunches, easy laughter and total relaxation.

rebecca saw - branzo - prego sunday brunch - westin kl

It shouldn’t be anything less than that. But it could be made better when champagne are poured. 😀

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The place to be every Sunday is at Prego, Westin Kuala Lumpur for their re-energised Sunday brunch called Branzo. Branzo was derived from the word ‘Pranzo’, meaning a traditional Italian lunch.
As you may have guessed, the “b” for Branzo came from “breakfast/brunch”.

Start your Branzo with welcoming cocktails at the bar before being ushered to your seat. Moving away from the traditional buffet brunch, Branzo allows you to sit back, relax and indulge as cheery service staff deliver an array of ala-minute Italian favourites to your table.

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As you warm your seat, sip more bubbly.

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Unless you’re on a liquid (champagne) diet (it’s possible, we won’t judge), the assorted platter of antipasto consisting of gratin of scallops, calamari, eggplant parmigiana, caprese, caesar salad, prawns, breakfast eggs and garlic & rosemary focaccia will slowly purr your engine into life.
Obviously the brunch is made for sharing, and the portions varies according to the number of people in your group. This is for 2.

Prego sunday brunch - Branzo brunch - Westin KL - rebecca saw-004

Scallops in the morning? Why not? 😀

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The platter was a fabulous start; freshly fried non-greasy calamari rings, fresh caprese cheese, fibres from the salad, assorted eggs (oh breakfast is never complete without eggs yes?!) and soft eggplant parmigiana.
Different textures, different flavours. It was like a platter of fun food!

Prego sunday brunch - Branzo brunch - Westin KL - rebecca saw-001

Refills of the same dish is possible, but unnecessary. What was served from the beginning to the end of the Branzo session would certainly be enough to satisfy even the most hearty of appetite. With the free flow of Moet, Branzo ensures you’ll stagger out of Prego happy. 😀

Prego sunday brunch - Branzo brunch - Westin KL - rebecca saw-011

Prego sunday brunch - Branzo brunch - Westin KL - rebecca saw-012

A lovely Sunday spent with family, friends, your spouses or even a gathering of business associates. I can’t think of a better Sunday! 🙂

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After the starters a soup and two selections of pasta and lasagna will be served. Meanwhile the service staff will be making their rounds offering you a selection of gourmet pizzas from Prego’s famed wood fired oven and risotto.

Prego sunday brunch - Branzo brunch - Westin KL - rebecca saw-013

Clockwise from top left: Spaghetti with Clams, Casarecce with Lamb Ragout, Beef Lasagne and Prego Chicken Ravioli in Chicken Broth.

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Prego sunday brunch - Branzo brunch - Westin KL - rebecca saw-009

The best of the lot – Casarecce with Lamb Ragout.

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If you’re seeking a good risotto and been lamenting that you can’t find one in KL, then this is the answer to our woes.
Superb, lip-smacking carbs that made me forgot the size of my thighs, my diet, my tight dresses. If you’re ever here for Branzo, stop the service staff immediately if you see one walking around with this. Then ask him to serve you a nice big portion. You won’t regret it.

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Meat and seafood lovers will be pleased as the main course offers a scrumptious and indulgent medley of Prego’s slow roasted lamb leg, prawns, seasonal fish, Australian Angus sirloin and spring chicken with potato.
It was of course the main that I was most looking forward to since sitting down that morning. Roast lamb leg and Angus sirloin.. perfect doneness, texture and flavours. Absolutely no complaints from me!

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Did I mention that the portions are generous as well? This is for 2.

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Prego sunday brunch - Branzo brunch - Westin KL - rebecca saw-018

“A meal is ever complete without desserts”. I CONCUR.
Satisfy your sweet tooth with a choice of Prego’s including our Signature Prego Mud Pie, Ice Cream Strawberry Mascarpone Tart, Tiramisu and warm Peach and Banana Crumble.

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And that’s not all. A selections of the finest cheese are also on offer as a perfect ending to your meal.

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Take your pick: Talleggio, Pecorino Romano, Parmiggiano reggiano, Fontina and Gorgonzola.

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Limoncello to help you digest.

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Branzo packages: 

Whether dining with family, friends or even planning a celebration, Prego Branzo is an ideal choice with 5 tier packages:

Package 1

  • RM128++ per person includes free flow soft drinks, juices and smoothies.

Package 2

  • RM 186++ per person includes free flow of draught beer (plus package 1)

Package 3

  • RM226++ per person includes free flow imported red and white wines with a range of spirits (plus package 1 & 2)

Celebrate in Style with Moet

  • RM286++ per person includes free flow Moet & Chandon Imperial Champagne and selected digestifs (plus package 1, 2 & 3).

High Roller Party: 

It doesn’t end there, experience the ultimate brunch with our Branzo High Roller Party. Purchase a magnum of Moet & Chandon Imperial Champagne and up to 4 people eats for free. Priced at RM888++ per person, enhance your Sunday brunch and be the envy of others!

For dining reservations at Prego, please call Westin Dining at 2773 8338 or visit westindining.com for more information.

This Post Has 10 Comments

  1. Sean Eat Drink KL

    ooo, it looks like the revamped prego brunch is better than ever (though it’s also now pricier than ever). the breakfast eggs look nice, the risotto sounds really tantalizing, and i’d definitely tuck into a lot of cheese at the end! btw, great photo of the little girl!

  2. Caroline

    The mushroom risotto and dessert look so yummy!! 😮

  3. Veron

    Package 2 for me! Now have to get the other half to agree to a Sunday out!

  4. Amber

    I’m drooling at the pastries!

  5. Hong Wei

    The pictures here are fabulous! Food looks scrumptious!

  6. Joyce

    Very good pics of YOU!

  7. CC

    This is a nice post. Gorgeous pics matched with gorgeous lady 🙂

  8. KJ Lim

    Food looks good, you look even better! And that little girl is adorable!

  9. Renee

    Sunday brunch date with the hubby is in order!

  10. Greg

    Prego is undergoing revamp? There’s a new chef now right? I saw his picture on the MIGF banners

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