How to Make an Espresso at Home
How to Make an Espresso at Home (Even if You Never Tried To Do It) Everyone knows what an espresso is. Almost everyone has tried it. A lot of people like it. However, not many people
How to Make an Espresso at Home (Even if You Never Tried To Do It) Everyone knows what an espresso is. Almost everyone has tried it. A lot of people like it. However, not many people
Looking for a place to stay is not easy. You’ve got to take into account the cost of rental (if renting), furnishing, location and amenities at the very least. We suggest you take a look at serviced apartments in KL. In recent days, it has
These long steamed buns with alternating layers of peanut and red bean paste (some offer kaya – coconut custard too) is a signature of Sitiawan. Like I’ve said before in my post, the folks in this area (Ayer Tawar and Sitiawan) love their pastries (gong
Fondantism officially celebrated being 2 months old this week (mid March 2019). When I visited on the first week of March on a weekend it was packed to the brim. And from what my Ipoh friends told me, its popularity is still soaring high.
Good grief. This came up on my FB memories and I could finally trace back a bit of my career history. I can’t remember anything – when I started work, when I left college, which boyfriends dated in which year… it’s not a bad thing
A good friend of mine, Yungsen (we will call him YS for short) has been most enthusiastic in promoting his hometown delicacies to me since last year. When I finally made the trip to Ayer Tawar (located about an hour drive south of Ipoh) in
GONG PIA. KOMPIA. KOMPIANG. Whatever you call it, these chewy, crispy tasty saucers are irresistible fresh and hot from the ovens! Instead of being sweet as cookies or biscuit are commonly are, this unique biscuit is savory and fragrant, and thus unique. The texture is
Looking for a place to stay is not easy. You’ve got to take into account the cost of rental (if renting), furnishing, location and amenities
These long steamed buns with alternating layers of peanut and red bean paste (some offer kaya – coconut custard too) is a signature of Sitiawan.
Fondantism officially celebrated being 2 months old this week (mid March 2019). When I visited on the first week of March on a weekend it
Good grief. This came up on my FB memories and I could finally trace back a bit of my career history. I can’t remember anything
A good friend of mine, Yungsen (we will call him YS for short) has been most enthusiastic in promoting his hometown delicacies to me since
GONG PIA. KOMPIA. KOMPIANG. Whatever you call it, these chewy, crispy tasty saucers are irresistible fresh and hot from the ovens! Instead of being sweet
Former U.S. President Donald Trump released his own NFT collection