A community message bought to you by RebeccaSaw.com 😉
I was just there for lunch today & apparently the August menu was just printed and bound that very morning!
Ok, all pics only for now. Got work to do!
The fresh customary French crusty bread with luxuriant butter.
Two Salmon Tartar, Green Lentil Salad & Orange Dressing. RM27.
Tomato Crumble with a goat Cheese Cream, Balsamic Reduction. RM25. (this was a mistaken order, but I took a pic not realizing it wasn’t what I ordered!).
Crab Mille – feuille, Nathalie’s Pesto Sauce. RM27.
Risotto Like A Paella, King Prawn, Squids & chicken, saffron emulsion, RM57.
No visit to Nathalie’s is complete without some macarons indulgence 😉 . At least it is for everyone else but me.
Lunch 3rd August 2010. Updated.
Revised Nicoise Salad. RM20. Thick cuts of so so fresh tuna. Lovely.
Break the poached egg over it…*slurps*
Crispy Scallop Tart, Melted Onions & Sechuan Pepper Sauce. RM29. Just as fresh & sweet.
Halibut Brandade, Fresh Herb Emulsion, Garlic Chip. RM47.
I tried ordering this yesterday but the supply wasn’t in yet. Well, I had the opportunity to taste it today. It’s actually fish meat mixed together with potatoes; kinda disappointed as I expected a whole slice of fish. Taste-wise; I thought the taste of the fish was overwhelmed by the strongly- seasoned potatoes.
Dessert:
Raspberry Mille-Feuille, Lychee & Raspbery Espuma, Lychee Sorbet. RM22. PA who ordered this said it’s good (according to UnkaLeong). I had to rush off by then.
Check out June & July’s menu HERE. Descriptions of food included 😉 .
GPS: N03 10.25′ E101 39.91′
Nathalie’s Gourmet Studio
A-4-1-5 Dutamas Solaris,
Jalan Dutamas, 50490 Kuala Lumpur.
T: 6 03 62079572
W: www.nathaliegourmetstudio.com
ahhhh, i wan a try in Nathalie’s ><
Hehee..so many places to try right?
nathalie has got a big fan here!
Still no duck confit I see! But I’m already eyeing my top picks fr this month’s menu! If I don’t make it there this month, I am going to self-combust!
Ok gal, u got to then!
Oouu… Looks good. 🙂
it is! If you’re looking for a well-constructed meal.
the risotto/paella sounds quite interesting. but the price … ouch!
EIKS!!! tht’s what I forgot!!
Ahh.. gonna upload it now! I had that very dish for lunch!
The macaron looks just…. ughhhhh…. i should have went there when i was in kl!!!!!!! 🙁
I’m sure Nathalie’s will still b ard whn u come bavck!
Whn u comin back again?
Whee!
I’m goin there for lunch today!
:heart:
Oh man.. so tempting but dunno whether my purse can afford another hit after coming back from SG. 🙁
Well, rest the purse then 😉
Wow, all the food looks tempting especially Risotto Like A Paella, King Prawn, Squids & chicken, saffron emulsion.
Oh yes! It’s absolutely decadent! Creamy & self comforting
still think that Nathalie’s macarons were too sweet! perhaps you too??
You went back there for the second time already??? sob sob… tidak ajak pun
Yes! I think likewise. But hw to argue w a french chef?
Haha..it’s not my 2nd time. It’s my 4th di!
OMG!!The price really bites for the portion…hope its worth the taste/quality…and half cooked salmon?????a bit premature isn’t it? now who would want it half cooked?or is it medium raw
Tartar bascially means raw.
No doubt a bit pricy (mayb 20% less would be reasonable) but you can get this anywhr else in KL; even at that price.
omg the lunch dessert looks uber good O_O
must try zomg!
Ha! Save up & we go?
so when??
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the brandade tastes exactly as it shud be haha, salty..usually very briney..had the cod version once.
Ahhh..i nvr had brandade before tht’s why!
omg. nice presentation and very near my place too. Maybe I’ll treat myself a nice lunch during my birthday month lol.
You should! Or with yr next NN cheque!
As usual, this place never fail to please! The food are just picture perfect dont you think? what with all those healthy colours! 😀
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