Dynasty
Festival Chef: Chef Tan Kim Weng
My comments: Now, the thing is, I have never dined in any of the outlets here at Renaissance Hotel KL. The Hakka egg noodle, minced pork, seven-spice crispy fresh oyster certainly triggered some level of curiosity; and the Fresh mango puree, tossed almond, flat sweet noodle dessert sounds positively delightful! Should I now??
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Festival Menu
Appetisers
Trio of appetizers
脆鱿鱼拌碌柚沙律
Chilled pomelo salad, crispy cuttlefish
翡翠汁鲍鱼水晶餃
Steamed crystal abalone dumpling
香葱絲烤鸭素方卷
Pancake roll, Hunan crisp, shredded roast duck
Wine: Hunter’s Marlborough Pinot Noir (New Zealand)
Soup
香花金環海味炖翅
Brown melon shark’s fin soup, fragrant coconut flower
Mains
松露小茴煎羊肉粒
Wok seared cumin-rubbed lamb rump, black truffle and local farm greens
干煎银鱼脆皮鸡卷
Crispy garlic chicken roll, silver fish fillet, soya fish stock reduction
七味蚝肉碎客家麺
Hakka egg noodle, minced pork, seven-spice crispy fresh oyster
Wine: Capel Vale Debut Unwooded Chardonnay (Australia)
Desserts
杏仁果鲜芒果撈河
Fresh mango puree, tossed almond, flat sweet noodle
有机全麥蒸流沙飽
Steamed whole meal bun, salted egg yolk cream
Wine: Vina Maipo Semillion (Chile)
Price: RM138++ (without wine) and RM188.00++ (with wines)
Light Festival Menu: RM108++ (without wine)
(Appetizer, Soup, Choice of one (1) Main and Dessert)
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DYNASTY Restaurant
| Address |
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Renaissance Kuala Lumpur Hotel
Level 1, West Wing , Corner of Jalan Sultan Ismail & Jalan Ampang, 50450 Kuala Lumpur
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| Phone |
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+603-2162 2233
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Sagano
Festival Chef: Chef Mohd Zamri Bin Abdul Rahman
My comments: A lover of Japanese food, I’m half sold if the chosen cuisine for any meal is remotely Japanese influenced. Looking at Sagano’s menu, I’m of opinion that getting cod, salmon, wagyu, ikura, seabass, soft shelled crab & unagi all in one meal is a steal for RM138++ (minus wine)!
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Festival Menu
Appetisers
Deep fried soft shell crab, sticky ginger soy sauce
ソフト蟹から揚げ 生姜しょうゆ餡かけ
Unagi sushi, seaweed sauce
うなぎ手まり寿司 海草ソース
Egg tofu and boiled live prawn, bainiku sauce
卵豆腐と活け海老 梅肉ソース
Wine: Capel Vale Debut Unwooded Chardonnay (Australia)
Starter
Medium rare Atlantic salmon and grated yam, hot spicy sauce and ikura
鮭たたきと山芋の温イクラかけ
Mains
Simmered seabass and wintermelon, garlic crabmeat sauce
煮魚と冬瓜のにんにく蟹肉和え
Grilled cod mentai-mayonnaise sauce
焼き魚 めんたいソース
Wagyu striploin and trio of mushroom, wasabi-teriyaki sauce
若和牛肉ときのこ3種のわさび照り焼きソース
Minced chicken rice with herbs
鶏ひき肉丼ハーブ添え
Wine: Hunter’s Marlborough Pinot Noir (New Zealand)/Morton Estate Marlborough Sauvignon Blanc (New Zealand)
Desserts
Kuzukiri in sugar syrup, red bean soup
小豆くずきり
Wine: Vina Maipo Moscatel Semillion (Chile)
Price: RM138++ (without wine) and RM188.00++ (with wines)
Light Festival Menu: RM108++ (without wine)
(Appetizer, Soup, Choice of one (1) Main and Dessert)
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Festival Offers
Block Bookings
A group of 10 or more ordering the Festival Menu will enjoy 20% discount.
Wine/Champagne Offers
Enjoy 20% discount on selected wines or champagne during your Festival meal. Also, do present the Festival Receipt at Mezzo Bar or Lobby Lounge for 20% discount on beverages.
Beverage Offers
Enjoy 20% discount on any beverage when ordering the Festival Menu, as well as free flow of coffee or tea. There is also 20% discount on all mocktails and cocktails.
Cigar Offers
Take advantage of special discounts on cigars during the Festival period for your post-meal enjoyment.
Room Night Offers
Get 20% discount on published room rates in conjunction with your Festival Menu booking.
Special Offers
Enjoy 20% discount on the à la carte menu.
Future Promotions
Christmas and Year-end Offers
Enjoy priority booking for the best seats in the restaurant for Christmas / year-end dining when you book a Festival meal. You will also enjoy 20% discount for the Christmas / year-end period.
SAGANO
| Address |
|
Renaissance Kuala Lumpur Hotel
Level 1, West Wing , Corner of Jalan Sultan Ismail & Jalan Ampang, 50450 Kuala Lumpur
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| Phone |
|
+603-2162 2233
|
