Chynna
Festival Chef: Chef Lam Hock Hin
My comments: Chinese with a contemporary twist! Look out for the Duet Deep Sea Grouper with Dragon Fruits Sauce and Olive Oil Blended Green Spinach Sauce!
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Festival Menu
阿拉斯加帝王蟹配海鲜桃太郎番茄
Chilled Alaska King Crab Leg with Chili Paste Seafood Skewer &
Brine Momotaro Tomato
Wine: Fukuju Junmai Ginjyo Sake OR
Cantina Castelnuovo del Garda Prosecco NV
滋补生鱼水奶炖翅
Double Boiled Snakehead Nourishing Tonic Soup
with Fresh Milk and Shark’s Fin
壮士琵琶骨
Stewed Short Rib with Charcoal Garlic & Roasted Onion Potato
Wine: Rolf Binder – Christa Rolf Shiraz Grenache
话梅青柠雪葩
Salted Plum with Lime Sorbet
红绿鸳鸯深海星斑
Duet Deep Sea Grouper with Dragon Fruits Sauce and
Olive Oil Blended Green Spinach Sauce
Wine: Lengs&CooterWatervale Riesling
鲜蟹龙皇汁泡日本饭
Thick Gruel Japanese Rice with Fresh Peeled Crab Meat
in Lobster Reduction
Wine: Domaine de la Grenaudiere Muscadet Sevre-et-Maine ‘Sur Lie’
五仁黑巧克力蛋糕配摸遮厘
Black Chocolate Parfait with Five Nuts &
Sweet Potato Cha Cha Mousse with
Yam Ice Cream
Full Festival Menu: RM268++ per person (with wine pairing)
RM178++ per person (without wine pairing)
**
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CHYNNA
| Address |
|
5th Floor, Hilton Kuala Lumpur
3 Jalan Stesen Sentral, 50470 Kuala Lumpur
|
| Phone |
|
+603-2264 2515
|
Iketeru
Festival Chef: Chef Noboru Narumi
My comments: Iketeru has always been in a sort of position of authority for Japanese fine dining in KL.
What intrigues me in the MIGF menu this year is the MAIN course – Teppanyaki Master Kobe Beef Sirloin with Foie Gras Ice Cream. Foie Gras ice cream!! Now, what would I need to do to get a lick of this! 
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Festival Menu
Appetiser
法連草豆腐 卵黄 長芋
Spinach Bean Curd Topped with Japanese Yam
Wine: Fukuju Junmai Ginjyo
Sushi
海鮮五種海苔巻き
Rolled Sushi with Vegetables Sauce
Wine: Fukuju Junmai Ginjyo
Steamed Dish
鯖野菜巻き酒蒸し 葱 金山寺味噌
Steamed Mackerel Fish Rolled with Vegetables
Wine: Charles Melton Rose of Virginia
Main Dish
神戸牛とフォァグラアイスクリーム
Teppanyaki Master Kobe Beef Sirloin with Foie Gras Ice Cream
Wine: Lustau Solera San Emilio Pedro Ximenez NV
Dessert
薩摩芋 豆腐 トマト と フルーツ
Cold Sweet Potato with Fresh Fruits
Full Festival Menu: RM320++ per person (with wine pairing)
RM250++ per person (without wine pairing)
***
Festival Offers
Block Bookings
Groups of six Festival Menu diners will enjoy 10% discount.
Birthday Offers
Diners who celebrate their birthday on the actual date in October are given 10% discount on cost of total food bill only.
Spa Offers
Enjoy 25% discount on all spa treatments.
Cooking Class
Offers Participate with a minimum of four guests and join the next cooking class for free (complimentary cooking class for 1 pax only).
Future Promotions
Christmas and Year-end Offers
Enjoy priority booking for the best seats in the restaurant for Christmas / year-end dining when you book for at least six persons during the Festival. You will also enjoy 15% discount for the Christmas / year-end period.ou will also enjoy 15% discount for the Christmas / year-end period.
For Bookings:
IKETERU
|
Hilton Kuala Lumpur
8th Floor, 3 Jalan Stesen Sentral 50470 Kuala Lumpur |
| Phone |
|
+603 2264 2592
|
