MIGF 2011 – Festival Menu @ Chynna and Iketeru, Hilton KL

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Festival Chef: Chef Lam Hock Hin


My comments: Chinese with a contemporary twist! Look out for the Duet Deep Sea Grouper with Dragon Fruits Sauce and Olive Oil Blended Green Spinach Sauce!


Festival Menu

Chilled Alaska King Crab Leg with Chili Paste Seafood Skewer &
Brine Momotaro Tomato

Wine: Fukuju Junmai Ginjyo Sake OR
Cantina Castelnuovo del Garda Prosecco NV

MIGF 2011 - Malaysian International Gourmet Festival-26

Double Boiled Snakehead Nourishing Tonic Soup
with Fresh Milk and Shark’s Fin

Stewed Short Rib with Charcoal Garlic & Roasted Onion Potato

Wine: Rolf Binder – Christa Rolf Shiraz Grenache

Salted Plum with Lime Sorbet


Duet Deep Sea Grouper with Dragon Fruits Sauce and
Olive Oil Blended Green Spinach Sauce

Wine: Lengs&CooterWatervale Riesling

Thick Gruel Japanese Rice with Fresh Peeled Crab Meat
in Lobster Reduction

Wine: Domaine de la Grenaudiere Muscadet Sevre-et-Maine ‘Sur Lie’


Black Chocolate Parfait with Five Nuts &
Sweet Potato Cha Cha Mousse with
Yam Ice Cream

Full Festival Menu: RM268++ per person (with wine pairing)
RM178++ per person (without wine pairing)



5th Floor, Hilton Kuala Lumpur
3 Jalan Stesen Sentral, 50470 Kuala Lumpur
+603-2264 2515


Festival Chef: Chef Noboru Narumi


My comments: Iketeru has always been in a sort of position of authority for Japanese fine dining in KL.
What intrigues me in the MIGF menu this year is the MAIN course – Teppanyaki Master Kobe Beef Sirloin with Foie Gras Ice Cream. Foie Gras ice cream!! Now, what would I need to do to get a lick of this! :P


Festival Menu

法連草豆腐 卵黄 長芋
Spinach Bean Curd Topped with Japanese Yam
Wine: Fukuju Junmai Ginjyo

Rolled Sushi with Vegetables Sauce
Wine: Fukuju Junmai Ginjyo

MIGF 2011 - Malaysian International Gourmet Festival-25

Steamed Dish
鯖野菜巻き酒蒸し 葱 金山寺味噌
Steamed Mackerel Fish Rolled with Vegetables
Wine: Charles Melton Rose of Virginia

Main Dish


Teppanyaki Master Kobe Beef Sirloin with Foie Gras Ice Cream
Wine: Lustau Solera San Emilio Pedro Ximenez NV



薩摩芋 豆腐 トマト と フルーツ
Cold Sweet Potato with Fresh Fruits

Full Festival Menu: RM320++ per person (with wine pairing)
RM250++ per person (without wine pairing)


Festival Offers

Block Bookings
Groups of six Festival Menu diners will enjoy 10% discount.

Birthday Offers
Diners who celebrate their birthday on the actual date in October are given 10% discount on cost of total food bill only.

Spa Offers
Enjoy 25% discount on all spa treatments.

Cooking Class
Offers Participate with a minimum of four guests and join the next cooking class for free (complimentary cooking class for 1 pax only).

Future Promotions
Christmas and Year-end Offers
Enjoy priority booking for the best seats in the restaurant for Christmas / year-end dining when you book for at least six persons during the Festival. You will also enjoy 15% discount for the Christmas / year-end period.ou will also enjoy 15% discount for the Christmas / year-end period.

For Bookings:


Hilton Kuala Lumpur
8th Floor, 3 Jalan Stesen Sentral 50470 Kuala Lumpur
+603 2264 2592


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