I’m a lover of kaya (coconut jam) and as with all the food I consume, I’m anal about getting the best (according to my palate) texture and taste. Or at the very least it has to be to my liking.
For kaya, I love the thick, lumpy version versus the smooth, runny type. The lumpy ones feels homely or less “commercialized”. Anyhow, after sampling almost 20-30 versions, I find that the lumpy ones tend to have better eggy aroma and overall flavour. Would you agree? Do correct me if I’m wrong.
And of course, if you have a recipe to share please do! I have asked around countless times but as you know humans are generally selfish. Perhaps they are trying to safeguard their recipes for future generations which may use it to start a business or something. *roll eyes*.
Anyhow the recipes online seem decent but not many are for the lumpy versions. Yes, I know I’m weird. Most people would prefer the smooth ones!
I have yet to find any that I like in KL but luckily I found one that I love in Melaka. When I first bought this one in Baba Low in Melaka, I was ecstatic as it has all the prerequisites of a good kaya (again, this is according to my palate).
This has been on my “best kaya” list since then. A year back it wasn’t available in KL but during my recent visit (yesterday) I was told that Baba Low in Bangsar does sells it too.
But good things doesn’t come cheap. It’s RM5.00 for the standard kaya bottle.
However it is worth every cent as I believe in paying for the best. Baba Low’s kaya is a beautiful golden colour with a wonderful eggy taste that hits you immediately. There’s no doubting the richness of creamy coconut milk within too. It would have been perfect for me if it could be a little less sweeter.
A local Malaccan friend recommended Sin Yong Seng’s kaya, a smooth homemade version. This has a good eggy aroma as well but not as strong as Baba Low’s one.
It is also slightly sweeter than Baba Low’s. I guess this would be a good alternative if I can’t get the Baba Low version. Anyhow, Sin Yong Seng’s kaya still triumphs over many other homemade/commercial ones in KL so if you’re a kaya lover and you happen to be in Melaka do get yourself a bottle. It’s RM2.80 only.
So which do you prefer? The lumpy one or the molten smooth kaya? Care to share a recipe? 🙂
Baba Low (behind a bungalow)
486 Jalan Tengkera, 75250 Melaka
everyday from 8.00a.m- 4.00p.m except on Friday.
Landmark: Masjid Tengkera Masjid
Sin Yong Seng
101, Jalan Laksamana Cheng Ho
o12 – 681 5858/019 666 7588
* This Melaka trip was made possible by Casa del Rio, Melaka. Thank you to the management for the splendid stay and providing me the opportunity to explore the rich cultural state of Melaka! 🙂
Casa del Rio Boutique Hotel
88, Jalan Kota Laksamana 75200 Malacca, Malaysia