It’s hard not to break out into a grin when you are greeted with the sight of a whole lamb roasting in any buffet.
Sweetening the deal was a whole platter of oysters, freshly shucked and briny. Though I didn’t manage to snap a picture, the salad/seafood station was lined to the brim with fresh mussels, prawns & flower crabs.
Seeing that it’s Christmas season, the Turkey made its appearance of course.
All of these were a part of the East meets West theme for the Christmas & New Year buffets for Holiday Villa Subang this 2010.
Appetisers of fresh gourmet breads and soups were laid out with 3 assortments of fresh butter; paprika, unsalted & salted, all prepared in the Holiday Villa kitchen itself. Enjoy your bread with a bowl of fresh pumpkin soup, if you so wish.
We chose our meals from “the cooking stations” that circled the pool side.
The grilling station was one of our favourites & predictably so. Who doesn’t love their meats? I know I do!!
Not confined to only the lamb; there were seafood, sausages, chicken & thick beef fillets.
I particular liked the seafood packets, where the mix of fresh mussels, squids, fish and prawns where cooked with slightly spicy chilli spices.
Then it was the Japanese station for me. Seeing the sombre looking Japanese chef preparing the sushi, I felt assured of the quality of the Jap fare here immediately.
Freshly rolled california rolls, makis, lightly battered & crisp vegetable, prawn and squid tempura. How I wish there were sashimi as well. 😉
Going a bit Asian, there were Yong Tau Foo and a Chinese stir-fry stall as well.
Canto-noodle in a claypot. Not bad; fully flavoured stock and loads of ingredients.
More noodles!
The Indian grill was next.
The indian breads – naan & chappatis were freshly “baked” in the tandoor oven. All meats were rubbed with a special tandoor mix & was grilled till tender with full flavour of the spices imbued into the flesh.
Below: The Thai station, where your Thai salads and Tom Yam will be prepared al-minute.
I got exhausted after a while (getting tired from the sheer amount of choices alone is a good thing in any buffet! 😉 ) and attacked the desserts.
As expected, I got sugar overloaded that night. Hehee..
My favourite – Ice Kacang!!
Some lucky bloggers got chosen for a complimentary 2D/1N stay in Holiday Villa Subang. But I didn’t .. Huurmmpphhhh ;p
So there, another recommendation hotel for your 2010 Christmas celebrations. All prices, dates & promos as per the table below:
The Poolside New Year’s Eve Carnival will happen on the 31st December 2010 at the cost of RM111++ per person.
For other Promotion currently Holiday Villa Subang is having, please click HERE for more information.
*burps* 😉
Holiday Villa Subang
9 Jalan SS 12/1,
47500 Subang Jaya
Tel: +60 3-5633 8788
Nice buffet ah :heart: :>
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Feel like want to eat Turkey Meat again, got re-wind button? =P
*rewind rewind rewind* !! 😉
boo hoo.. was not one of the lucky winners for the room stay!!!
LoL at Kianfai! i oso want rewind button!
i agree with you, if there was sashimi, it wud be PERFECT! 😀 if got unagi i’ll die a happy person 😛
nice meeting u too Rebecca 🙂
Hahhaa.. I wan sashimi and u add in Unagi! LOL.
Having us ard the hotel will not make any profit frm all of us!
Rewind every week would be goooood! 😉
a bountiful buffet! though i’m curious about what items are excluded in the half-semi-buffet (in comparison to the full one). hmmm…
Hhhmmm too! Will ask for ya!
nice one!! i love buffet! n the foods so yums la! drooling ord! 😉
Let me know when you’re in KL ok!
We can go makan!
Rebecca
It is 2D/1N la… not 3D/2N. 🙁
Aiks!
Ahh well.. better than not being one of the winners lehh… 😉
Nice bumping into you guys there … and thanks Becks for the invitation.
Certainly had more than we could chew ….
My pleasure to welcome u to KL! Take care. BLoggin world in KL is very different. U’ll find out soon. 😉