Holiday Villa – Christmas & New Year Buffets!

It’s hard not to break out into a grin when you are greeted with the sight of a whole lamb roasting in any buffet.

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Sweetening the deal was a whole platter of oysters, freshly shucked and briny. Though I didn’t manage to snap a picture, the salad/seafood station was lined to the brim with fresh mussels, prawns & flower crabs.

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Seeing that it’s Christmas season, the Turkey made its appearance of course.

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All of these were a part of the East meets West theme for the Christmas & New Year buffets for Holiday Villa Subang this 2010.

Appetisers of fresh gourmet breads and soups were laid out with 3 assortments of fresh butter; paprika,  unsalted & salted, all prepared in the Holiday Villa kitchen itself. Enjoy your bread with a bowl of fresh pumpkin soup, if you so wish.

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We chose our meals from “the cooking stations” that circled the pool side.

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The grilling station was one of our favourites & predictably so. Who doesn’t love their meats? I know I do!!

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Not confined to only the lamb; there were seafood, sausages, chicken & thick beef fillets.

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I particular liked the seafood packets, where the mix of fresh mussels, squids, fish and prawns where cooked with slightly spicy chilli spices.

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Then it was the Japanese station for me. Seeing the sombre looking Japanese chef preparing the sushi, I felt assured of the quality of the Jap fare here immediately.

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Freshly rolled california rolls, makis, lightly battered & crisp vegetable, prawn and squid tempura. How I wish there were sashimi as well. 😉

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Going a bit Asian, there were Yong Tau Foo and a Chinese stir-fry stall as well.

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Canto-noodle in a claypot. Not bad; fully flavoured stock and loads of ingredients.

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More noodles!

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The Indian grill was next.

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The indian breads – naan & chappatis were freshly “baked” in the tandoor oven. All meats were rubbed with a special tandoor mix & was grilled till tender with full flavour of the spices imbued into the flesh.

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Below: The Thai station, where your Thai salads and Tom Yam will be prepared al-minute.

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I got exhausted after a while (getting tired from the sheer amount of choices alone is a good thing in any buffet! 😉 ) and attacked the desserts.

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As expected, I got sugar overloaded that night. Hehee..

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My favourite – Ice Kacang!!

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Some lucky bloggers got chosen for a complimentary 2D/1N stay in Holiday Villa Subang. But I didn’t .. Huurmmpphhhh ;p

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So there, another recommendation hotel for your 2010 Christmas celebrations. All prices, dates & promos as per the table below:

Thanks Ee Van for the summarised table yo!

The Poolside New Year’s Eve Carnival will happen on the 31st December 2010 at the cost of RM111++ per person.

For other Promotion currently Holiday Villa Subang is having, please click HERE for more information.

*burps* 😉

Holiday Villa Subang
9 Jalan SS 12/1,
47500 Subang Jaya
Tel: +60 3-5633 8788

This Post Has 14 Comments

  1. kianfai87

    Feel like want to eat Turkey Meat again, got re-wind button? =P

  2. Merryn

    boo hoo.. was not one of the lucky winners for the room stay!!!

    LoL at Kianfai! i oso want rewind button!

    i agree with you, if there was sashimi, it wud be PERFECT! 😀 if got unagi i’ll die a happy person 😛

    nice meeting u too Rebecca 🙂

    1. rebeccasaw

      Hahhaa.. I wan sashimi and u add in Unagi! LOL.
      Having us ard the hotel will not make any profit frm all of us!

      Rewind every week would be goooood! 😉

  3. Sean

    a bountiful buffet! though i’m curious about what items are excluded in the half-semi-buffet (in comparison to the full one). hmmm…

  4. Caroline

    nice one!! i love buffet! n the foods so yums la! drooling ord! 😉

    1. rebeccasaw

      Let me know when you’re in KL ok!
      We can go makan!

    1. rebeccasaw

      Ahh well.. better than not being one of the winners lehh… 😉

  5. J2Kfm

    Nice bumping into you guys there … and thanks Becks for the invitation.
    Certainly had more than we could chew ….

    1. rebeccasaw

      My pleasure to welcome u to KL! Take care. BLoggin world in KL is very different. U’ll find out soon. 😉

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