I’m of the opinion that an egg goes with everything.
But not many may agree, especially if it’s ice cream!
Yes, raw egg yolk with your ice cream. Yay or nay? 🙂
What you see below is homemade coconut/vanilla ice cream from Songkhla Old Town. And what makes it refreshingly different is the addition of RAW egg yolk to the whole ensemble, after which a drizzle of condensed milk and a scoop of Milo (chocolate powder) dusting completes this endearing dessert. You may opt to add palm seeds, bananas, candies and other goodies if you like. There’s a whole lot of add-ons you may choose from but banana, milo and extra condensed milk is by far the most popular. Price is about from 20-40 baht (RM2 – RM4)Â depending on your order.
Your ice cream order in a nutshell:
Vanilla or Coconut or both? Raw egg yolk? Other toppings? Milo? More condensed milk?
End result: Happy customer! 🙂
Here’s Vincent from The Star- He was hesitant with the egg yolk at first but in the end he went all out and added it anyways to his ice cream! Good for you Vincent! 🙂
This small little shop is one of the many along Nang Ngam Road in Old Town of Songkhla city. A stroll here is like a blast to the past, in a good, nostalgic way.
Refreshing sweet coconut water is another option if you do not want ice cream but most of us had 2 orders each; one ice cream and one coconut juice! 🙂
No dieting allowed in Thailand!
More on Songkhla and Hat Yai coming up :).
**This excursion was part of the media trip organised by Firefly Airlines as part of their inaugural Subang-Hatyai flight.
Firefly Airline has commenced flight between Subang (KL) to Hat Yai (Thailand) as of 17th Aug 2012. Current promotion is RM99 one way till further notice.
Flight Schedule
Hat Yai (HDY) – Subang (SZB)
Commencement: 17 August 2012
|
Flight No |
Route |
Departure |
Arrival |
Flight Time |
Days |
| FY 3614 | Â SZB-HDY | 9.50 am | 10.10 am | 1 hour 20 min | Mon, Wed, Fri, Sun |
| FY 3615 | Â HDY – SZB | 10.30 am | 1.00 pm | 1 hour 30 min | Mon, Wed, Fri, Sun |
Ticket purchases can be made from Firefly’s website (www.fireflyz.com.my), mobile application, airport and city ticketing offices, call-centre and through travel agents.
Gimme the raw egg anytime with any ice-cream…I’ll skip d rest =)
Plus 3 glasses of the coconut juice…hehe 😛
Fuh! So many of the other media didn’t dare to try, good to know ur up for it 😛
ooo, i guess if the egg is pasteurized and handled with great hygiene, then it’d be definitely worth trying. i don’t think i’d mind the taste, but the risk of salmonella poisoning is scary. actually, this could be a fun recipe to try at home, since you could quite easily buy both ice cream and raw eggs from the supermarket. i wonder what ice cream flavor might work best with egg, heh. maybe black sesame 😀
Hahaha.. I doubt it Sean. It’s roadside SOngkhla! Heheh..
Saw this on my arrival at the office this am. I saw my breakfast again.
Breakfast?? You had this every day when you’re in Thailand? 😀
No I saw this mornings breakfast again one hour after I’d eaten it!
The Thai coconut ice cream is so sinfully good! But I haven’t try one out with the egg yolk…
Where did you try it?? Maybe this is only in Songkhla?
I tried the coconut ice cream in one of the roadside stall in Phuket and also another time in Bangkok. 🙂
Ahh it’s a Thailand thing then 😛
Ice-cream with raw egg? How the taste like? Did you throw out? hehehehehehe
OH no! I slurped up every bit! :DD