Dim Sum – Kong Mah Sdn Bhd @ Sg Buloh

Here I am back with my weekly dim sum postings! 😀

If you have noticed, I have been attacking dim sum for 3-4 weeks in a row. I’m not sure what’s gotten over me; I mean I love my dim sum but I normally only go once a month at most. Dim sum, like “tai chow” (chinese big fry/stir fry … aka simple chinese restaurant with food cooked upon order) requires a group of 4 pax at least to allow sampling of a minimum variety of the range a dim sum joint normally offers.
For 2, you’ll probably sample the most, say 8 dishes?

The last few weeks I have had a few fellow foodies who happened to be game to join me for my dim sum escapades. Ahh….just perfect! A table of 4-5, gorging on 15 – 18 plates of dim sum. Weekend mornings doesn’t get any better does it? :DD

My current target of dim sum joints are the old -school, simple and affordable ones. In the coming weeks I might be targeting the ones in hotels, but that’s only a plan for now. It would be hard to find partners willing to fork out a minimum of RM30-RM40 per dim sum session versus the ones we had for the past few weeks, where each session costs about RM10-RM20 max per pax.

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Kong Mah came to me as a suggestion by a friend. Though he doesn’t blog as often now, Leo’s food postings had always leaned towards the old, traditional chinese restaurants, mostly hidden and undiscovered but offers unparalleled values and taste. I must say his experience in this category made me consider his suggestion to Kong Mah rather seriously.

dim sum - kong mah sdn bhd - sg buloh

Arriving at 730am, the outlet was rather quiet and there were absolutely no patrons. I was surprised, having had the impression that such dim sum restaurant would be bustling with diners; with families and old folks sipping tea and reading the newspaper by 7am.


The wait staff regard us rather curiously and one of the senior staff (well, she did seem more authoritative) showed us to a table and proceeded to take our orders for tea. The rest opted for chinese tea (as how a dim sum session should be) while I was thrilled when she said they serve “milo”. Yes, sue me. I don’t drink unsweetened tea.

The ritual here is the same, baskets of steamed dim sum comes around, take your pick and it’s placed on your table immediately. We had the usual, siew mai (pork dumpling) in 2 variations and steamed pork in black bean as well as steamed pork with yam.

Clockwise from left:  Steamed pork with yam (utterly delicious! Do order if you’re here), steamed pork in black bean (can skip), siew mai in chilli sauce (please skip! pork dumplings swimming in diluted chilli sauce?? what were they thinking?) and lastly the original siew mai (so-so).

Kong Mah Dim sum2

There can’t be too many meat dumplings for a dim sum session they say. As if the above wasn’t enough, we had another order of Salted Egg Siew Mai. Yes, typical Chinese of us to go weak at the sight of salted egg yolks.

dim sum - kong mah sdn bhd - sg buloh - salted egg siew mai

I’m happy to say this was the best out of the lot. So my advice? Skip the rest of the siew mai earlier and zoom in on this if you have space for only one portion of siew mai.

This sui kow in soup was enticing but turned out to be quite bland.

Kong Mah Dim sum1

The customary har kau (prawn dumpling) was passable. Have any of you ever ate those where there’s a layer of starch covering the prawns inside the skin? I hate those!

Kong Mah Dim sum

Fishballs are a must for me but this rather creative looking one didn’t quite pass the taste test. It lacked the fishy flavour and the texture was rather firm. I want my balls bouncy alright?? 🙂
Oh, in case you can’t make out the “wrapping” over the fishballs, it’s actually fish maw.


More fish. I was rather unhappy that I didn’t get to eat good fish balls. This one is a mixed paste of fish and pork with some vegetables/herbs, stuffed in a lala shell. It fared better than the previous fishball as the seasoning and pork helped to impart some flavour. The lala (shellfish) was rubbery from being oversteamed so I suggest that you ignore it.


There’s something irresistible about bacon. However you can give this a miss since Kevin said the black pepper sauce wasn’t any good. I avoid black pepper so I’ll just take his word for it.


If you have to have bacon, go for this. They messed up the black pepper version but dishes out a mean BBQ one.

dim sum - kong mah sdn bhd - sg buloh

Juicy pork paste inside! 🙂

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Here’s my next attempt at fish. This one came wrapped with beancurd sheets and steamed with ginger. Loads of it.


It turned out to be a mix of fish and pork, but heavier on the fish flavour-wise. I liked it and was duly satisfied after that.

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Both Chee Cheong Fun (steamed rice sheets/rolls) and chook (congee) are also essential benchmark of a good dim sum outlet. Below we have the char siew chee cheong fun and Kong Mah’s only option of congee – pork and century eggs.

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My test of good chee cheong fun – smooth, slippery sheets with premium light soy sauce and spicy chilli. The sheets were alright, but the soy sauce was overly salty and the chilli lacked oomph. The Jinjang dim sum outlet does it so much better!


This however, beats Jinjang’s version hands down. Thick and flavourful gruel with crispy fried onions on top, it was addictive but rather filling so go easy!
Note: I doubt they are fried onions but since I only took a spoonful and I actually skipped the fried bits, I couldn’t tell fro sure. Anyhow, Kevin ordered this and he said it was fried onions.

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How could we possibly skip the char siew pau? That was my first order once I sat down! 🙂

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Kong Mah does a mean char siew pau. Do remember to order if you’re here!

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We had quite a bit didn’t we? Well, there were 4 of us that morning so we made good progress!
Our consensus?
Kong Mah’ dim sum is well above average, worth a visit but not significantly memorable nor would it ignite any serious cravings.

The variety is impressive though, just that there are more misses than hits.

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Oh, if you haven’t yet noticed, I usually skip the fried items during my dim sum sessions. However, exceptions are made for “wu kok”, the  deep fried yam puff. Fortunately for us, Kong Mah’s wu kok was totally worth the calories! 😀

dim sum - kong mah sdn bhd - sg buloh- wu kok

Kong Mah’s beautifully wobbly egg tarts are noteworthy too.

dim sum - kong mah sdn bhd - sg buloh - egg tarts

Kong Mah is clean with spacious indoor and outdoor dining areas. Ventilation is good so there isn’t a need to worry about excessive heat. Service is a bit shaky as the wait staff aren’t the most initiative bunch. It wasn’t busy throughout our 2 hours visit but we were not served with further varieties even after we have finished our selection on the table.  It took some effort to get their attention too.


From what I observed, the handling of food are carried out hygienically so that’s a plus point.

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Total Bill: RM80.00 shared by 4 pax. 17 items/plates.

Overall verdict?
Good variety thus ideal for big groups as everyone would be able to find something that they fancy. I won’t mind re-visiting to sample different items but the urge to re-visit is certainly not as strong as the one in Jinjang.

Restaurant Kong Mah Sdn Bhd – Dim Sum
Jalan Public
Sg Buloh New Village. Oppo. the morning market.

GPSN03° 197727′ E101° 567986′

This Post Has 25 Comments

  1. ulric

    I want to visit the Jinjang one! =)

  2. Cindy Tong

    Steamed pork with yam ,this I want to try..nvr encounter this in my dim sum visit…

    based on ur description most of the steam dim sum wasn’t too good?…the look of it feels meat wasn’t juicy…

    owh but the char siew pau must be delicious by the amount of the gravy and filling inside the pao..

    i’m eyeing for a nice buffet dimsum…the last I had was at Melia Hotel…about 10 years ago…wonder which hotel serve a good dim sum buffet..

  3. yikming

    yummy…. will try out one of the weekend.

  4. Sean

    ooo, salted egg siu mai 😀 i’m never sure what’s the best number of people for eating dim sum with. it seems like most dim sum is served on platters of three pieces, so that might be the ideal number of customers for sharing. but then there’s also other dim sum that’s only served on platters of two pieces! 😀

    1. rebeccasaw

      Oh for variety, it’s best for 4-5 ppl me thinks – each person 3-4 plates so 20 types! 😀
      Sufficient to have an informed and detailed review 😛

  5. Kash

    Wah, all the way to Sg.Buloh for dim-sum. Must be good… how lucky you all are there.

    1. rebeccasaw

      Jinjang and sg buloh not as far for me since I’m in 1U area.
      Cheras is farrrr!! -_-

      1. Cindy Tong

        but if the food is tasty I would’t mind to travel…i would travel down to Malacca for a food marathon…

      2. rebeccasaw

        seems that everyone like to do a food marathon in Malacca. I find it rather hot and humid there. But I guess 2-3 days might be sufficient for a food marathon

      3. Cindy Tong

        Ya it is extra hot in nalacca compare to kl but we are in the tropical country ma.. Cant do much… Unless we fork out a stack of $$ and fly to 4season country…

  6. Kash

    Lol, everyone is complaining about the hot weather there, I just rang my oil company for heating oil, it will cost € 500 for 500 litres(for around 3 months, if its not very cold and not 24 hours heating). At least when in a warm country, don’t have heating headache to worry about.

    1. rebeccasaw

      Hahahh then we worry about air conditioning here.

      1. Kash

        Would you beleive if I told you that, whenever I’m back to Malaysia, I don’t use air-con?lol..yes it is true.

      2. Cindy Tong

        Really?? Good can help preserve our environment ler… Last time when i cm back frm uk i avoid eating fish and chip for more than a year lol…

      3. rebeccasaw

        Fish and chips in the UK really that good?

      4. rebeccasaw

        I don;t either..but when it hits 41c I try to hide at home as much as possible.. lol

      5. Cindy Tong

        Rebecca :in a way it is tasty… But that’s not the main reason… Its bcos we always buy those one pound frozen fish n chip n store in the fridge… Convenient ma.. Tiward the end of semester… To finish it we eat for 2week str8… Haha…

      6. Cindy Tong

        Eh in msia will hit up to 41degC meh?

      7. rebeccasaw

        LOL. Yes, I’m alws on the road.. can die going from one events to another…

      8. cindy tong

        haha invest in a good car window tinting film….

  7. Choi Yen

    This place can be very packed when weekends >.<

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