Where are you having your Christmas dinner? Still haven’t got a clue?
I was at Garibaldi last night for dinner (will post on that soon!) and I saw their Christmas Day menu so I thought I will share it here.
Seems a decent deal, considering the ingredients (caviar, wagyu, cod, marsala wine – this is pretty elusive) and there are different elements in each dish; there is Turkey (it’s X’mas! ho ho ho! 😉 ) , items from the sea – crabmeat, cod, salmon, bovine – beef, & last but not least pasta, as befitting of an Italian restaurant.
If anything, this place is worth considering just cos it’s new! 😉
Garibaldi Italian Restaurant + Lounge
Lot10 & G22, Bangsar Village I
Jalan Telawi 1,
59100 Bangsar, KL.
For Reservations: +603 – 2282 3457
Note: I do not receive any form of compensation for publishing this post! Just giving some clues to those who may be looking for options.
Did you know the beef cheek is actually a cheap cut of meat? I bought a wagyu cheek for like 30rm a kg that day but it takes a good 5 hours to cook!
Merry Xmas!
Serious! Well.. it seems fine dining ingredients is much cheaper in Aussie!
I told my mom about this place. She seems interested. 😀
Haha.. do go for dinner! Have you tried iL Lido though?
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Must give this a try one day. Merry Xmas. Have a delicious holiday.
TQ boo! Same to you & Y too!
Merry Xmas & a Happy New Year
It’s been nice knowing you 😉
Hope to see u soon, take me to your hidden culinary gems in Kepong, Wangsa Maju & all k!
Have a blessed Christmas and a wonderfully delicious new year ahead!
Hi PS!!
Same to you & Capt Hook and your little boy! See you soon fr makan yea!