** For more Ramadhan reviews click HERE –> Ramadhan Buffets – Where’s your favourite?
I visit Cinnamon Coffee House quite regularly. The proximity of it to my office and home plays a part and so does dealing with the wonderful people from One World Hotel.
Over time and many visits I realized that while the variety improved; some stations remained a hit and miss. The spread however, offers good value for money and One World’s Cinnamon Coffee House has always been renowned for the fantastic and diversified selection.
Here’s a video I did last year for their Ramadhan buffet.
This year I was there last week for a preview, thus the spread wasn’t as extensive as the actual Ramadhan buffet. I have included the menu here so you have an idea of what to look out for!
Ensuring variety not only in terms of quantity, Cinnamon Cafe’s Ramadhan buffet spread for 2012 has a total of 8 rotating menus but I’m only including ONE here. For your convenience, you can download the full 8 menus HERE.
MAIN COURSE
Steam white rice
Nasi bercendawan bistari
Ayam pesmol
Daging masak lada hitam
Udang rendang berkerisik
Ikan sembilang masak lemak tempoyak cili padi
Ketam masak padang
Pajeri terung dara
Masak lemak telur itik terung telunjuk
Wok-fried vegetable with garlic
Wok fried egg plant with dried shrimp in mamite sauce
JENIS JENIS IKAN PERKASAM
IKAN SEPAT, ikan tilapia
INDIA SECTION(NASI KANDAR)
BERIANI Claypot
Dhall masala
Chicken Varuval
Meon moiled
Aloo Ghobi
ASSORTED chutney
Tandoori
Murgh malai tikka
Chicken tikka
Fish tikka
Seekh kebab
GORENG-GORENG BEREMPAH
Chicken,fish,crab,squid
CHINESE CORNER
Nasi ayam calpot
CARVING STALL
Roast New-Zealand whole lamb with western style and sauces
(Mint sauces, black pepper sauces, vegetable)
SPECIALITIES DISHES
Nasi kerabu belauk
Nasi dagang Kelantan with condiment
Ayam tangkap Malaysian style
Lemang, ketupat palas, ketupat nasi, pulut kuning
Serunding ayam, serunding daging, rendang ayam
Roti jala & Chicken curry
DEEP-FRIED ITEM
Pisang goreng, cempedak goreng, sukun goreng
LIVE COOKING
Karipap goreng & popiah sambal
Apam balik
Puyuh goreng berempah dan chicken wing
Keow Teow goreng
Mee mamak goreng
Nasi goreng sea food thai
Jagung bakar istimewa
So as you can see from the above, the spread is separated into sections of :
MAIN COURSE
JENIS JENIS IKAN PERKASAM
INDIA SECTION(NASI KANDAR)
GORENG-GORENG BEREMPAH
CHINESE CORNER
CARVING STALL
SPECIALITIES DISHES
DEEP-FRIED ITEM
LIVE COOKING
That however, doesn’t include the INTERNATIONAL and usual buffet spread as yet which is as below:
DO YOUR OWN SALAD BAR
ROJAK BUAH-BUAHAN WITH TRADITIONAL CONDIMENTS
CAESAR SALAD WITH CONDIMENT
SAVORIES AND PICKLES
Aneka Keropok, Aneka papadom, tempeh ikan bilis berlada, telur masin, paru goreng,
hati goreng kicap, ikan masin talang, acar jelatah, acar buah, acar rampai, ikan masin sepat,
jeruk kedondong, jeruk anggur, jeruk betik, jeruk kelubi, jeruk cermai, jeruk mangga muda,
jeruk pala, lemang, ketupat palas, nasi himpit, serunding ayam, serunding daging
.MALAYSIAN SAMBALS
Sambal tempoyak, sambal budu, sambal belacan, sambal cincaluk, sambal hijau, sambal cili manis,
sambal mangga pedas, sambal kicap pedas, sambal kacang, sambal asam jawa
HOMEMADE FUSION BREAD COUNTER
Assorted bread laoves & roll, pandan croquant bread, serunding bread, massala rolls, spices zoft roll,
grissini stick & lavash
INTERNATIONAL APPETIZERS
Penne pasta with Cajun chicken
Mexican salad with prawn
Herbed Potato Salad
Ulam-ulaman serantau, petai, jering, kacang botol, timun, tomato, DaunCeylon, pegaga, ulam raja
4 type’s Chinese salad
GARDEN OF VEGETABLES AND MIX LETTUCE
Mesclun mix, tomato cherry, sweet bean, broccoli, artichoke, asparagus and cucumber
SELECTION OF DRESSING
Thousand Island, French dressing, Italian vinaigrette & Orange Yoghurt
DEEP BLUE SEAFOOD ON ICE WITH CONDIMENTS
Oyster, green mussel, tiger prawn, crab and lemon wedges, cocktail sauce
ANIKA KERABU STATION
Ikan masin goring berlada
Kerabu kacang panjang
Acar buah
Urap daun puvuk ubi
Tauhu sambal
Kerabu timun berkelapa
BURGER CORNER
Chicken, beef and lamb with condiment
SOUP STATION
Soup kambing berempah keledek
Soup tulang rawan
Indian Soup
Roasted tomato soup with basil
BUBUR LAMBUK “ONE WORLD”
With varieties of condiment
CARVING OF THE DAY WITH CONDIMENT AND SAUCE
Whole roast lamb with roasted vegetables and briyani rice and sauce condiments
– mint sauce, black pepper sauce, air masam, dalcha and vegetable-
The lamb is hugely popular as you can see! 🙂
MALAYSIAN WOOD FIRE PIZZA
Seafood percik pizza, beef rendang pizza, chicken satay pizza, masala veggie & seafood pizza
PASTA STATION
Freshly knead pasta cook with cream & spinach topped with grilled prawn
DIM SUM SECTION
Assorted pau with chili & sweet sauce, putu piring, putu mayam, kacang rebus
MALAYSIAN HAWKER’S FARE
NOODLE SOUP OF THE DAY
Baksom noodle soup
Laksam Kelantan with condiment
HAINANESE CHICKEN RICE
With steamed or roasted farm chicken
YOUNG TAU FOO CONER
Blanched and dip with your choice chili, sweet or peanut sauce
Prepare live with condiment
ANEKA PANGGANG “SERANTAU”
Charcoal grilled chicken wing, beef, lamb, squid, mini steak, green mussel, crab, otak-otak, lamb chop, terubuk, cencaru, tenggiri, kembong, selar, pari with kicap manis, cincaluk, air asam tomoto, cili manis, rice cake, cucumber, onion, pineapple & peanut sauce
MIDDLE EAST SPECIALITIES
Shawarma
ORDER YOUR FAVOURITE “ROTI CANAI”
Roti pisang, roti tissue, roti cheese, roti kosong, roti susu dan gula, roti john, roti bom
MURTABAK STATION
Chicken, lamb, beef murtabak with onion red pickle
JAPANESE APPETIZER
Japanese kim chee, anchovies aie, sunomono, unagi su, kurage chukka, edamame, hotate chukka, wakame chukka, parikozuke, shibazuke, takuan, ama rakyo
JAPANESE TEMPURA STATION
Deep fried seafood, meat, & vegetable served with soya sauce, grated white radish &wasabi, tempura prawns, kani tempura, kisu hiraki, asparagus, long egg plant, okra, sweet potato, yam
SUSHI & SASHIMI BAR
Maguro & salmon sushi, baby octopus & unagi sashimi
Futomaki rice rolls with prawns & vegetables
Californiarolls with avocado & cucumber
Served with kikoman, wasabi, pickles radish
FRESH SLICED FRUITS STATION
Red watermelon, honeydew, yellow watermelon, papaya, pineapple, dragon fruit with asam powder
SEASONAL FRUIT OF THE DAY
Longan, rambutan, jambu air and banana mas,jambu batu,ciku,duku lansat
DESSERT SELECTION
Varieties of Ramadan kuih, black forest cake, mix fruit pound cake, mix nut pie, pandan layer, opera cake, blueberry tigeroll, chocolate moist, mile famileu, kurma cake, dodol, bahulu, kuih ros, kuih bangkit, strawberry jelly, blueberry cream cake, suji, makmur, cakar ayam, mini popia, American cheese cake, kuih kacang, tapai pulut, tapai ubi, kuih koci, kuih jala emas, kuih ketayap, kole kacang, kuih lapis, kuih talam jagung, lepat pisang, puteri ayu
ICE CREAM BAR
Chocolate ripple, creamy vanilla, strawberry, peppermint chop chip, sweet corn, vanilla mix berries, yam, ice cream potong 4 type
CHOCOLATE FOUNTAINS
Strawberry, grapes, marshmallow, wafer biscuit, chocolate éclair, profiterole, chocolate brownie, selection of dates
DESSERT STATION
One world ice kacang with condiment
Ice cream goreng, pop corn
Bubur jagung manis (m)
Dried longan with white fungus and red dates (CB)
LIVE DESERT FROM CHEF VERA
Wajib, assorted bahulu
AIR MANISAN STATION
Air kiwi, pink guava, air masam boy, sirapbandung, air jagung, air laychee
So remember what I said earlier about One World Hotel’s Ramadhan Buffet? Cinnamon Coffee House is renowned for the fantastic and diversified selection and you can see why can’t you? 🙂
Warisan Bonda Ramadhan Buffet
VENUE: Cinnamon Coffee House, One World Hotel
01 July – 18 August 2012
TIME: 6.30 pm to 10.30 pm
PRICE:
01 – 17 July — RM93++ per adult, RM47++ per child aged 4 – 12 years
18 July – 18 August — RM118++ per adult, RM59++ per child aged 4 – 12 years
For reservations, call 603 7681 1157.
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Browse more if you wish:
- Dorsett Regency, Kuala Lumpur
- MayTower Hotel & Serviced Residences, KL
- The Mill, Grand Millennium Hotel, Bukit Bintang
- The Lounge, GTower Hotel, KL
- The Living Room, Westin KL
- Cinnamon Cafe, One World Hotel
- Latest Recipe, Le Meridien KL
- Paya Serai – PJ Hilton
These are for last year Ramadan’s!
I’m running the Becky’s 30 Days 30 Giveaways and for coming days it will be mostly Ramadan buffets for 2 pax. So do visit my page RebeccaSawBlog FB here and stay tuned for the announcement. 🙂
Here’s the round-up for 2012 Ramadan Buffets. I’ll include the links once I published the posts this week. I’m trying to write as fast as I can! 🙂
1. Ramadhan Buffet at Melting Pot Cafe, Concorde Hotel, KL
2. Ramadhan Buffet at Soi 23, Pacific Regency, KL
3. Ramadhan Buffet at Fuzion, Sunway Spa and Resorts
4. Ramadhan Buffet at Checkers Cafe, Dorsett Regency, KL
5. Ramadhan Buffet at Flavors, Swiss Garden Hotel, Pudu KL
6. Ramadhan Buffet at Cinnamon Coffee House, One World Hotel
7. Ramadhan Buffet at Kitchen Art Brasserie, Empire Hotel Subang
8. Ramadhan Buffet at The Mill, Grand Millenium Hotel, KL
9. Ramadhan Buffet at JW Marriot, KL
10. Ramadhan Buffet at La Maison, Silka Maytower Hotel and Residences
11. Ramadhan Buffet at Paya Serai, Hilton PJ
12. Ramadhan Buffet at Utara Coffee House, Armada Hotel, PJ
13. Ramadhan Buffet at Serena Brasseria, InterContinental Hotel, KL
14. there’s more for sure… let me eat first and I’ll update! 🙂
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Leave me a comment if you have any enquiries on Ramadhan Buffets this year ok? 🙂
The nasi dagang is way too tempting!
I love it too! 😀
this made me realize: i think i’ve eaten and drank at all of one world hotel’s outlets EXCEPT for cinnamon! i should rectify that someday! 😀
it’s fun to scroll through your buffet posts usually to figure out which items i’d aim for if i were here too. i think i’d go for the baksom first! 😀
Except Cinnamon?? But I understand la..cos its buffet only 🙂
Hahah
Blue rice – woo hoo!
You love it too yea?? :DD
Japanese food as buka puasa menu make me smile =)
Hehehe! I love Jap too!
Hello Rebecca! Been such a long time didn’t see you. Very scrumptious food! Every time when I dine in Cinnamon Coffee House, the japanese sashimi will be a compulsory item on my table. Haha…
Hi George!
Thanks for dropping by! Hmm..we met? The only George I rmbr was at Andes. 😛
That’s the one, with your mate and my girlfriend. LOL!
Hahha I knew it!
Well, indeed it’s been a while! Why not we catch up soon yea? all 4 of us 🙂
Sorry for the late reply. Was too busy with work lately. Sounds great! Let’s set a time and date! 🙂
I assume weekends are better for you? 🙂
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Loving the Terengganu Laksa and the “Blue Rice”.
Love East Coast food don’t you? 🙂 Same here!
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That is not nasi dagang. Its nasi kerabu (with anchovies sauce a.k.a budu) actually LOL.
Haha.. Noah, I just put picture there cos no other picture! Thanks for the heads-up! Hehehe..
Oh no.. my naming is at the top pf the picture, then only the picture. 😀
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Hi Rebecca,
4 of use just got back from Cinammon. It was terrible. There was a huge variety but none of it tated good! We have had some better and cheaper ones! Waste of my hard earned money.
Hi Suresh, so sorry to hear that. Every single section was bad? Where was cheaper and better?