2nd round! Nathalie’s Gourmet Studio – Oct (2010) Menu !

For previous posting and an idea of Nathalie’s specialties:

June & July’s menu is HERE..
** August Menu HERE..plus..
** September Menu: HERE, and latest post –
October Menu: HERE.

Like I have predicted in my previous post, I’ll be back for more of the Oct’s menu & here I am 😉

Truth to be told, I have lost the inspiration to blog. Words failed to come, the enthusiastism has died & I have stopped all discussions with my programmer for my blog revamp. I have put in a lot into this blog, and would prefer to keep it going. It used to be my source of comfort. After 4 days of not logging in my wordpress to edit/start a new post, I realized I actually didn’t give a damn anymore.

For now, I will keep descriptions short & simple & share photos instead. Generally that’s not my style; but it takes inspiration & happiness within to spin a story, both of which I’m devoid of now. I hope in time things will be different. Currently, the prior commitments I have made to PR companies, projects undertaken with promise of a blog post & those half written drafts in my archives are actually the drive factor for me to blog.  In a way I’m thankful, I guess. ..half-hearted articles or complete halt; I’m not sure which is worse.

Crusty rolls and pineapple juice at Nathalie’s.

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Appetizer to share: Salmon Tataki, celeriac puree & truffle oil. RM27.

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It always amazes me how Nathalie managed to pack so much into a little package. This was really quite filling. I think it was Celeric root or something (the white round slices) that was encasing the salmon tartar within.

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Mains: Green Asparagus & broad bean Risotto, Herbs in Cappucino. RM32.

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Very very rich. Be prepared to feel bloated for a long period after lunch. It was slightly too salty for me due to the cheese yet I would still recommend this to carb lovers. It’s highly satisfying somehow.

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Stuffed Eggplant like a Moussaka with Lamb, Tomato broth & yogurt sauce. RM42.

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Marks will always duly awarded to Nathalie’s for her presentation. This little eggplant looks almost to cute to eat.

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Layers of cheese and minced lamb in flavourful tomato broth.

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Caramel Mousse, roasted banana & Morels, Morels & Balsamic Caramel Sauce. RM22.

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A superb dessert for me simply cos I love bananas. The top scoop is almost like ice cream but not as icy. It was more banana pulp than ice with full banana aroma. I loved the caramel custard too. Seriously, it’s good.

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GPS:  N03 10.25′    E101 39.91′

Nathalie’s Gourmet Studio
A-4-1-5 Dutamas Solaris,
Jalan Dutamas, 50490 Kuala Lumpur.
6 03 62079572
W: www.nathaliegourmetstudio.com

This Post Has 23 Comments

  1. J the chocoholic

    My goodness. You’ve been back every single month since June? 🙂
    (Well, that’s the beauty in the ever changing menu I guess…)

    1. rebeccasaw

      Yes, strange how an extensive menu does not entice return visits but a compact & rotating menu does.

  2. connie

    hi rebecca… i have always enjoy reading your blog especially in discovering good food at restaurants i never knew of its existence (e.g maru in mont kiara)…thank you so much for all those effort…in view of how u may present your blog in future, i tink i totally respect that but please try your best not to halt it completely.. your photos are all sharply and professionally taken as well (making me drool over those food)..if you decide to keep the description short, pls pls let us know what you think of a particular food/ambience/service ya.. it really helps.. btw, i hope you will feel much better soon and all the best rebecca!

    1. rebeccasaw

      OMG Connie.
      Your comment really touched me. I think it’s your 1st time commenting too rite?
      TQ. TQ so much for the encouragement.

      I will try my best not to get too sloppy. Thank you dear…

      1. connie

        hi rebecca… oh my first time commenting was on your maru mont kiara blog.. i have been visiting few times ever since then!

  3. minchow

    Totally understand. You need a break every now and then, regardless of the depth of your passion towards food or blogging, which is evident! We’ll await the return of your inspiration!

    1. rebeccasaw

      Thks Min. Heh, I didnt know it ws that evident that I love my blog and my food.
      Inspiration will come..with some interesting projects that I may be getting in the future..to keep me going.

  4. Leo

    maybe that’s really how they keep people coming back for more and more!
    Like you 😛
    Don’t worry.. it’s just a phase! It’ll be over very soon! I had the same feeling few months back!

    1. rebeccasaw

      A phase yes. A painful phase.
      But I hope not to feel so lost soon..& thn able to keep my blog going.

  5. foodbin

    sinful food-just let your photos tell the story.

    1. rebeccasaw

      And TQ for comin back again & again to my blog..

  6. TummyRumble

    don’t stop blogging man.. then no more kaki to make me look less stupid when i snap pictures of food.. haha

    1. rebeccasaw

      Thks dude..makan soon yea..once you’re free from the chains of Uni & exams!

  7. Sean

    your review here seems as descriptive and informative and dependable as always. am glad u still managed to post this entry, cos i loved looking at all these items (even though i know i won’t be able to try them this month!). u’re right, the presentation for the eggplant is so eye-catching (i thought it was some kinda mushroom at first), and i love the design of the dessert too! 😀

    1. rebeccasaw

      Thks big bro Sean.. 😉 I’m actually a lot more long winded no? hehe.

  8. Vivien

    get what you mean, sometimes i do sorta want to stop blogging too, as it sometimes seems to take lots of time etc… but every often it is just periodic, and it is the love of food, genuine ones which will keep me blogging for hopefuly very long time 🙂

    have yet to make it to Nathalie’s for food, they all looks so yummy.

    1. rebeccasaw

      Oh Vivien..yes..the love of food & the ability to share it should keep me goin..
      Yes, I think I will.
      You should go for food soon, or eat after your macaron class!

  9. Baby Sumo

    Love your blogs on Nathalie’s every month. Keep up the good work! 🙂

    1. rebeccasaw

      It’s gettin predictable huh? Heh.
      Thk Q..I shall continue to eat at Nathalie’s every month for you!

  10. dila

    omg haha the pineapple juice punya glass, so cute lah haha like science lab punya apparatus lol. i think i go there eat the dessert only 😛 bananas nom nom 😀

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