Whitney Miller did a cooking presentation at the official launch of SousVide Supreme Malaysia at Harvey Norman IPC today and I had the good fortune to meet her up close in person! 🙂
Just last Monday I had lunch and watched Sharone Hakman as he whipped up a red snapper dish and a succulent rib eye. Today Whitney served us steak too, just that it was sous vided instead of pan grilled.
There’s a lot more that I would like to share about my afternoon with Whitney but I’m really tired out for today. So this is just a quick update for those of you who would like to meet Whitney too!
You can catch Whitney Miller as she presents a cooking demonstration using SousVide Supreme at MPH 1 Utama on Sunday (that’s tomorrow!) at 11am. She will also answer questions from fans and sign copies of her book. If you miss that, stalk her at 3.00pm at HOMEDEC at the Kuala Lumpur Convention Centre. Don’t say I didn’t tell you! :DD