Chinese Master Chef, Chan Choo Kean has never cease to amaze me with his culinary creations & creativity streak.
During the rice dumplings festival, I savoured his whopping 3kg rice dumpling; plus an array of skillfully prepared desserts.
Then I returned again for his delectable Shuang Wei Mooncakes; all of which were incredibly good, especially the novel ones like Snow Skin Green Tea with Royal Milk Tea and Mocha Paste, Golden Baked Low Sugar White Lotus Paste with Salted Dried Shrimp & Snow Skin Chocolate Whisky Paste.
That’s Master Chef Chan’s specialty I guess; his touch & ability to create new blend of flavours that works each time. Some chefs does it well, though most chefs’ efforts tend to turn out disastrous.
In Chef Chan’s case, it has been consistently stellar so far!
The sumptuous platter that whets the appetite.