Posts Tagged ‘Restaurant’
iL Lido, Italian Dining & Lounge Bar – one of KL’s best Italian fine dining restaurant
August 10th, 2010 • 3 comments Food, MAIN
Tags: fine dining, italian, KL, Non Halal, Restaurant
Italian restaurants in KL are a dime a dozen. Malaysian have somewhat developed a penchat for Italian food; hence the flourishing of Italian food purveyors. And oh, you do not want to get me started on Japanese.
Every eatery now boasted of a pasta section, with marinara & carbonara being prominent items. Boil some pasta, slather some sauce on top, toss in some ingredients, plonk it down at your table.
‘Here, ‘mam. Your pasta.’
Oh no. I’m not gonna eat that.
Thus the blast of fresh air to the Italian dining scene with the debut of Singapore’s iconic Italian restaurant and lounge bar, il Lido here in the heart of KL. And I though Favola (post HERE) was good. Heck, Italian fine dining just got better 
Nathalie’s Gourmet Studio – August 2010 Menu!
August 2nd, 2010 • 31 comments General, MAIN
Tags: fine dining, french, Restaurant, solaris dutams
A community message bought to you by RebeccaSaw.com
I was just there for lunch today & apparently the August menu was just printed and bound that very morning!
Ok, all pics only for now. Got work to do!
Bubba Gump Shrimp Company @ the Curve!
August 1st, 2010 • 15 comments General
Tags: American, food review, Restaurant, the curve
Here at the Bubba Gump Shrimp Company @ the Curve,
drinks are colourful .
Food is super-sized.
California Pizza Kitchen, KLCC introduces 9 new items!
July 16th, 2010 • 14 comments Events, MAIN
Tags: desserts, invited review, klcc, pizza, Restaurant
California Pizza Kitchen, KLCC believes in constant refreshing & introduction of new exciting items, sometimes in tandem with festivals, sometimes for a bit of shaking things up on their already rather extensive menu.
Just earlier this year ( post HERE ) I was wow-ed by the chinese – inspired new items CPK added for Valentine’s Day & Asian Delight Lunar New Year Menu (think kung-po pasta & peking duck pizza!! ) & yesterday, I was bowled over by CPK’s CHEESEBURGER PIZZA!
During the previous review, I didn’t exactly like the taste of all the items as I find some to be overpowering; but this time, I was hard pressed to find any fault.
The cheeseburger pizza was probably the most anticipated one for me. Me, a pizza lover & burger – fanatic thought I would start dancing on the tables when I was told of such a lethal combo.
Midsummer Nights Feast @ Starhill Gallery 2010 – Celebrity Chef Stephen Mercer showcasing modern Australian cuisine
July 9th, 2010 • 10 comments Events, Expensive eats, Food, General, MAIN
Tags: fusion, KL, KL events, Restaurant, Starhill, YTL
“If God is in the detail, then dining at Mercer’s is heaven” – such was an accolade awarded by a food critic to Chef Stephen Mercer.
And I agree wholeheartedly, as it was a dinner nothing short of amazing.
Stephen Mercer, winner of the Australian Golden Chef’s Hat Award by Age Good Food Guide for 6 consecutive years!
As an invited guest of Executive Chef Kevin Cape, I languished in the company of 4 master chefs & had the opportunity to have my taste buds stimulated with Chef Stephen Mercer’s modern Australian cuisine. Yes, it was an excellent night. 
From top left to right: Chef Stephen Mercer, Leaf – PA to Master Chef Jacqueline Qiugiong of Shook! Shanghai, Taya – wife of Chef Kevin Cape, Chef Wai of Pangkor Laut Resort, Master Chef Massimo Martina, Exec Chef Kevin Cape.
Bottom left to right: Rebecca Saw , Master Chef Jacqueline Qiugiong of Shook! Shanghai, Soo Yee – PA to Chef Kevin Cape.
Recent Comments