Rebecca burns the tracks drifting
Honda Insight Bloggers Drive
Food | by rebeccasaw
12It was one of those nights that I needed something light and soupy. Something hot to warm the tummy and something healthy (or rather, something that remotely resembling quality protein). Fish is a good choice. And Ah Koong Noodles Restaurant offers authentic fishballs made from fresh Wolf-Herring & Yellow Tail fish.
Read MoreGeneral | by rebeccasaw
18I’m have never been a fan of noodles though someone is. I think the problem lies with the fact that most noodles dishes tasted generic to me; and that is probably due to the fact that most wan tan mee, hokkien mee, curry mee, kuey teow thng, etc stalls sourced from more or less the [...]
Read MoreGeneral | by rebeccasaw
9Apparently this lady has been around for a long long while. So much so that the parents of friends, uncle + aunties of fellow foodies & friends of friends (whew!) can attest to her slurpilicious noodles and swears by her superb one- of- its- kind gravy. There’s even a juicy history that comes with the [...]
Read MoreGeneral | by rebeccasaw
17There’s nothing like a piping hot bowl of noodles on a cold chilly night…
Read MoreGeneral | by rebeccasaw
28Often, simplicity is best. The chinese condiments of soy sauce never failed to work wonders for a dish. A bit of this, and a dash of that, then a flurry of shallots over the top & there have you a tasty noodles dish. This particular stall in Restaurant Megah Good Luck, Taman Megah gussies up [...]
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