Rebecca burns the tracks drifting
Honda Insight Bloggers Drive
Food | by rebeccasaw
30One of the things I like to do when I’m in other countries is to visit a food chain; especially those that has branches or franchises in more than 1 country. Besides providing appealing content for a blogpost; it’s an interesting eye-opener to myself as well as my blog readers to know how in other countries, [...]
Read MoreFood | by rebeccasaw
14In celebration of Chinese New Year and the 2012 auspicious Year of the Dragon, Neroteca presents a range of Italian meat delights, with authentic flavors of lamb, pork and beef based cuisines. Now, porky Italian joints are not many, and good ones are even fewer and far in between.
Read MoreFood | by rebeccasaw
17Hello Hellloooo!! OMGGGGG… he’s such a cute little piggy isn’t he? It’s a bit surreal to go gaga all over these cute memorabilias of the swine and yet, 20 minutes later you’re heartily tucking into dishes that are made out of these cute little piggies… but I digress…. My pork burger radar bought me here [...]
Read MoreFood | by rebeccasaw
24In continuation of my wholesome – eating post about French chef Lawrence at The Banjaran Hot Springs & Resorts, I’m following up today with this “healthy bread” post. I’m not sure what hit me, but I’m now overcome by a sudden urge to write about healthy food! **My weekly bread stash –> Yeah, that’s how [...]
Read MoreFood | by rebeccasaw
13Remember my previous post on all things porky at JTean Kitchen @SSTwo Mall & Master Tean’s innovative dishes? No? Well, do read about his pork pies, bak kut teh pork burger & pork ribs curry spaghetti HERE ! As I was writing the previous post, I checked through JTean Kitchen’s FB & saw this poster. [...]
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