Rebecca burns the tracks drifting
Honda Insight Bloggers Drive
Food | by rebeccasaw
24In continuation of my wholesome – eating post about French chef Lawrence at The Banjaran Hot Springs & Resorts, I’m following up today with this “healthy bread” post. I’m not sure what hit me, but I’m now overcome by a sudden urge to write about healthy food! **My weekly bread stash –> Yeah, that’s how [...]
Read MoreFood | by rebeccasaw
27Readers of my blog would have noticed that lately, I’ve been consistently posting generally raving reviews of places I’ve patronised. I still occasionally experience those “not -so-great -dining moments” of course, but that has become an accepted dilemma as I have pretty fussy tastebuds. However, they were never so bad that it spurred me to write a [...]
Read MoreGeneral | by rebeccasaw
8RM12.00 for 4, or RM3.50 each. Patisserie RUI’s signature Red Velvet cake – Valrhona Pure Cocoa Cake brushed with Felchlin 54% Dark Chocolate with Rui Signature Light Cream Cheese Frosting. While this may be RUI’s signature, it was the Lemon Velvet that got our vote. Bangsar-babe & myself preferred the lemony-slight tangy taste and I [...]
Read MoreGeneral | by rebeccasaw
26I remember reading a few posts on Venicia (in Bangsar Puteri) & Fiesta, Mont Kiara lately & subsequently leaving a remark to Sean about how it would be interesting to hunt those lesser known food outlets, cozily tucked away in condos. And by some crazy twist of events I found another gem of such praise-worthy [...]
Read MoreGeneral | by rebeccasaw
25It’s so great that Streamyx is working fine despite the rain, cos I can’t wait to post this up! Yup, we had our cakes on banana leaf, cos Nirwana Maju’s staff said they ain’t got plates With fellow dessert-aholic; Bangsar-babe! I bought all the cakes that were available on display since I’m not very good [...]
Read More