Food | by rebeccasaw
9REVIEW: MIGF 2011 – Festival Menu @ Al-Amar, Pavilion KL
Visually arresting yes? Nougat Glacé Laid on a Bed of Vanilla Pineapple Confit Served with Pineapple Sauce & Spiced Chocolate Shell. Well, that was precisely what we thought too when we were presented with the dessert platter for the 2011 MIGF menu for Al-Amar Lebanese Restaurant. Al-Amar is all set to impress diners with their [...]
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