Rebecca burns the tracks drifting
Honda Insight Bloggers Drive
Food | by rebeccasaw
31Yes I know they are famous for pork ribs. But no, I didn’t order any. That’s cos I’m a pork burger addict and I was having a major craving for pork burgers for ages, which has to be appeased pronto before I start PMS-ing on those around me.
Read MoreFood | by rebeccasaw
24So while everyone enjoyed their reunion dinners at home and ate Chinese, I steered clear of any Asian food for my reunion session. I had way too many yee sang and 8 course meals for the 2 weeks prior to CNY and was actually dying for something European and fancy. Hence with my little family, [...]
Read MoreFood | by rebeccasaw
11There are many things NEW at Nerovivo, Jalan Ceylon. Though not a new addition to the Italian dining scene in KL, Nerovivo recently shook things up a bit both internally and externally. Starting with physical renovations at it’s premises, it’s management was reshuffled as well with the appointment of a new Executive Chef Paolo Petris, [...]
Read MoreFood | by rebeccasaw
14So I have said that I will be dining Chef Baptiste Fournier’s menu last Mon night and here what’s I had! My main course: One of his specialty dish – The Duck Confit de Cannelloni. (RM70.00++ ala-carte). It was reputed that Baptiste Fournier’s cuisine is honest, fresh and surprising. After my dinner, I had to concur. [...]
Read MoreFood | by rebeccasaw
25It’s been a while since I was here – my last post dated May 2010 – HERE so I didn’t know what to expect. It had remained an insanely popular place since it’s opening, and from general feedback, I was informed that the quality of breads has since deteriorated, service is bad, it’s packed to [...]
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