Rebecca burns the tracks drifting
Honda Insight Bloggers Drive
Food | by rebeccasaw
40First launched on the Gold Coast, Australia, the award-winning Japanese Fine Dining restaurant “Ten” has now arrived in Malaysia. As befitted its standing, Ten was officiated by YABhg Tun Dr Mahathir Mohamad and his wife YABhg Tun Dr Siti Hasmah Mohd Ali on the 13th of Oct 2011 at Solaris Dutamas, Kuala Lumpur. If that’s [...]
Read MoreFood | by rebeccasaw
0Chynna Festival Chef: Chef Lam Hock Hin My comments: Chinese with a contemporary twist! Look out for the Duet Deep Sea Grouper with Dragon Fruits Sauce and Olive Oil Blended Green Spinach Sauce! *** Festival Menu 阿拉斯加帝王蟹配海鲜桃太郎番茄 Chilled Alaska King Crab Leg with Chili Paste Seafood Skewer & Brine Momotaro Tomato Wine: Fukuju Junmai Ginjyo [...]
Read MoreGeneral | by rebeccasaw
6Element: Air A Breath of Fresh Mountain Air Master Manabu Ogawa (Japan) Master Chef of Pirka, Signature Restaurant Hilton Nikeso Village, Japan Master Chef Manabu Ogawa is the Head Japanese Chef of Hilton Niseko Village‟s signature Pirka restaurant, famed as among the finest Teppanyaki restaurants in the region.
Read MoreGeneral | by rebeccasaw
21I wonder if the popularity has dwindled for places like Zipangu, Kampachi & Iketeru – all these restaurants that were once considered the old dame of Japanese buffets, ever since the proliferation of cheaper, mass market Japanese buffets like Tao, Jogoya, Tenji, Saisaki & the likes. When I walked in on a Sat afternoon for lunch, the restaurant was considerably [...]
Read MoreGeneral | by rebeccasaw
22Shortly after the opening of Gonbei San at Starhill Gallery (post HERE ), I was dying to sample their weekend buffets again. But it turned out that the buffets will only start in late April, as the Chef Lew and his team is still tweaking the menu. Meanwhile, one can sample the few exquisite dishes [...]
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