Posts Tagged ‘invited review’
California Pizza Kitchen, KLCC introduces 9 new items!
July 16th, 2010 • 14 comments Events, MAIN
Tags: desserts, invited review, klcc, pizza, Restaurant
California Pizza Kitchen, KLCC believes in constant refreshing & introduction of new exciting items, sometimes in tandem with festivals, sometimes for a bit of shaking things up on their already rather extensive menu.
Just earlier this year ( post HERE ) I was wow-ed by the chinese – inspired new items CPK added for Valentine’s Day & Asian Delight Lunar New Year Menu (think kung-po pasta & peking duck pizza!! ) & yesterday, I was bowled over by CPK’s CHEESEBURGER PIZZA!
During the previous review, I didn’t exactly like the taste of all the items as I find some to be overpowering; but this time, I was hard pressed to find any fault.
The cheeseburger pizza was probably the most anticipated one for me. Me, a pizza lover & burger – fanatic thought I would start dancing on the tables when I was told of such a lethal combo.
The Last Polka – Homemade ice-cream in KL!
July 4th, 2010 • 32 comments Food, MAIN
Tags: desserts, ice cream, invited review, light bites
1 teh tarik “kau” please!!!
.
.
.
And here you go, my version of the BEST teh tarik “kau”. In ice cream form!!
Starhill Midsummer Nights Feast 2010 – Shook!, Jakes’, Jogoya, Gonbei, Village Bar, Pak Loh Chiu Chow & Luk Yu Tea House – Special Menus
June 25th, 2010 • 19 comments Events, Food, MAIN
Tags: invited review, KL, Restaurant, Starhill, YTL
In continuation from my post showcasing the Celebrity Chefs Special menus for the Midsummer Nights Feast 2010, (Check it out HERE – it’s not that expensive really…), I have compiled below the special menus by the above mentioned outlets for the week of Jul 2nd to Jul 9th.
Thanks to YTL, I had a blast stuffing myself silly with bite sized canapes at each of the participating outlets during the media launch. Datin Yasmin was there to officiate the event with a short, concise speech about the Celebrity Chefs this year as well as a brief introduction about the line-up of events to expect for this year’s Midsummer Nights Feast @StarHill Gallery.
License to indulge – Gelatomio Lounge, Pavilion, KL!
May 23rd, 2010 • 34 comments General, MAIN
Tags: cafe, desserts, invited review, KL, light bites, Pavillion
14 years ago, a suave Italian 
came to Malaysia and made Malaysia his home.
Like all others, he seeked the comfort of his country’s cuisine & FORTUNATELY for us, he did NOT open ANOTHER Italian restaurant.
Instead, he creates with his hands..lovely creamy gelato, the way he knows how, the way he recalls they were like in Italy & as authentically as possible despite being 9700km away from home.
Dr. Massimo Minecci started Gelatomio (aptly named My Gelato), from a humble 12 flavours shop to currently a gelati-empire boasting 60 flavours with outlets in Time Square, Subang Parade, Pavilion KL, Penang, Melaka and Johor.
He supplies approximately 70 major hotels and restaurants in KL which includes Shangri-La, Le Meridien, Pan Pacific, Prince Hotel, Hilton, G Hotel, chinoiz and espressamente.
Silver Spoon Trattoria @ Wisma Menjalara, Bandar Menjalara, Kepong
May 20th, 2010 • 43 comments Food, MAIN
Tags: Bandar Menjalara, invited review, italian, Kepong, Restaurant
I have expected nothing less than stellar food for this session considering that I have been following Ms Jazz’s blog for a while. She is quite a food connoisseur herself, having been out of the country (it does broadens one’s culinary buds right?) as well as a regular patron in most fine dining restaurants.
Her reviews were pretty critical as well as honest. Which brings me to Silver Spoon Trattoria, her very own family establishment. One wouldn’t expect anything less than the best.
For example, the Chef is Chef Ken, who was the same Chef @ Ken’s cafe previously. Apparently he has quite a reputation.
And he is famous for his Tiramisu, or so I heard. Well, I find the Creme Brule (RM14) too sweet, the tiramisu (RM16) OK, intoxicatingly infused with alcohol (great for alcoholics) and the Choc Pot (RM15) a perfect medley of flavor and texture (mousse-like) but wonderfully rich. Yes, the chocolate pot is my favourite.
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