Rebecca burns the tracks drifting
Honda Insight Bloggers Drive
Food | by rebeccasaw
24So while everyone enjoyed their reunion dinners at home and ate Chinese, I steered clear of any Asian food for my reunion session. I had way too many yee sang and 8 course meals for the 2 weeks prior to CNY and was actually dying for something European and fancy. Hence with my little family, [...]
Read MoreFood | by rebeccasaw
14This little corner (right opposite of Hong Leong Bank and right beside Jason Dental) used to house a pretty darn good desserts place called Mango Mania. I liked their mango ice cream and fish burgers; reasonable both in terms of pricing and portioning. Then not too long ago, it became a two-in-one eating establishment and started serving [...]
Read MoreFood | by rebeccasaw
14So I have said that I will be dining Chef Baptiste Fournier’s menu last Mon night and here what’s I had! My main course: One of his specialty dish – The Duck Confit de Cannelloni. (RM70.00++ ala-carte). It was reputed that Baptiste Fournier’s cuisine is honest, fresh and surprising. After my dinner, I had to concur. [...]
Read MoreFood | by rebeccasaw
2This is the very week of the Midsummer Nights Feast! And tonight’s menu is masterminded by Master Chef Moshik Roth (Netherlands), a 2-Star Michelin Chef from the Restaurant T’ Brouwerskolkje of Netherlands. Check out his “Water” element menu! Element: Water From The Land of Omniscient Waters Master Chef Moshik Roth (Netherlands) 2-Star Michelin Chef Restaurant T’ Brouwerskolkje, Netherlands [...]
Read MoreGeneral | by rebeccasaw
15I don’t know about you, but as a gourmand I’m blardy excited thrilled with the upcoming Midsummer Nights Feast, especially so with the feature of a 3-Star Michelin Chef Benoit Vidal from France. Master Chef Benoit Vidal’s “element ” for this year’s theme is EARTH, in Tribute to Mother Earth. Do find below a bit [...]
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