Rebecca burns the tracks drifting
Honda Insight Bloggers Drive
Food | by rebeccasaw
14So I have said that I will be dining Chef Baptiste Fournier’s menu last Mon night and here what’s I had! My main course: One of his specialty dish – The Duck Confit de Cannelloni. (RM70.00++ ala-carte). It was reputed that Baptiste Fournier’s cuisine is honest, fresh and surprising. After my dinner, I had to concur. [...]
Read MoreFood | by rebeccasaw
16The gorgeous table sets the mood for the evening. Mellow lights, white flowers, subdued conversation; as guests of the New Zealand Cloudy Bay wine pairing dinner mingle & sipped the famed Cloudy Bay Sauvignon Blanc. All guests with a glass in hand. The Hill at Damansara hosted the event, and the beautiful Cloudy Bay wines [...]
Read MoreGeneral | by rebeccasaw
19I’ve been blogging a post too many of pork.To the extent that a fellow blogger (Malay) asked me at a recent event; “Eh, can blog about something that I can eat ah? Don’t you eat Malay food?”. “Oh yes, I love Malay food! I eat Nasi Lemak almost every other day.” I replied. “Err.. NL [...]
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