Rebecca burns the tracks drifting
Honda Insight Bloggers Drive
General | by rebeccasaw
35Fancy your Bak Kut Teh fix at 630am? For this place, the phrase “the early bird catches the worm” rings true. According to some reliable sources & die hard fans, Teh Kim Tek opens at 5 am and you will be scraping the pot if you arrive any later than 9am. (pic below: See?? The [...]
Read MoreGeneral | by rebeccasaw
30Decadence.. Luxurious.. Opulence and Lavish. I have always said to NOT expect anything less than the above from any projects from the YTL Group. And that’s exactly what one can anticipate from YTL Corporation’s annual Starhill Gallery’s Midsummer Nights Feast. A week of fabulous food & wine, paired with music & entertainment to create a [...]
Read MoreGeneral | by rebeccasaw
28The famous Geylang Lor 9 frog porridge is here in Malaysia, right at Jalan SS2/61 in PJ! The small shoplot is located in the same row as Red Island cafe. Space-wise, it isn’t very big, with probably 15 tables and could seat 40 people comfortably at any one time. The interior is very clean, with [...]
Read MoreGeneral | by rebeccasaw
23For me, no matter how fancy I go, how fusion, how out-of-the-ordinary cuisine can pique my interest, I can’t do without my hawker food. While weekend mornings are for American style brekkies, most mornings it’s Nasi Lemak or a sandwich. For lunch, economy rice is mandatory. Malay, Indian, Chinese, it’s ok. We are 1Malaysia aren’t [...]
Read MoreGeneral | by rebeccasaw
42Come night time, this particular coffee shop which is famous for it’s Penang Hokkien Mee and Wan Tan Mee in the mornings is taken over by ONE stall – the Kam Heong Braised Duck. Do not expect roast ducks here, for they only sell the braised version with it’s carbo companions rice or porridge, & [...]
Read MoreGeneral | by rebeccasaw
52I first read about this intriguing creation in this article “Food Tale promotion by Knife Cooking Oil” which was published in The Star. As usual, it took me months later to visit the shop, with the usual obstacles of distance, time & the lack of an adventurous eating partner. So one weekend, I decided to [...]
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