One of the things I like to do when I’m in other countries is to visit a food chain; especially those that has branches or franchises in more than 1 country.
Besides providing appealing content for a blogpost; it’s an interesting eye-opener to myself as well as my blog readers to know how in other countries, food chains tailors their menus to suit a specific country and it’s food culture.
A while back I was in Sg for a quick trip. Someone told me Ikea Singapore serves pork on it’s menu. Even better, that person told me specifically there are pork meatballs!
So yes, I hopped into Ikea just to have the meatballs. Don’t ask me if the furniture stock in Ikea Singapore is any different from the ones in Malaysia. I wouldn’t know! But I do know that the meatballs is different! 😀
Below: Pork and beef Swedish meatballs.
So the difference was pretty subtle, and certainly not discernible from looks alone (hence trying to show you the differences via pictures were pretty futile).
Below: Beef Swedish meatballs in KL, Malaysia.
Other than the slight difference in colour, everything else lies in the taste. Needless to say, the Pork + Beef meatballs tasted much better. It could be my imagination; simply because I know there was pork in it and hence it influenced my tastebuds.
Argue whatever you like, it’s just much better with pork! :DD
But if I really had to describe it, I’ll say that the meatballs were more flavourful & moist, thanks to the fat from the pork meat.
I had a dessert too – The Almond Cake. This beats the saccharine, diabetes-inducing Daim anytime. I love the nuttiness and the moist texture of this cake.
So have anyone else here sampled the Ikea meatballs in Singapore? What do you think about it? Any difference?
IKEA in Singapore:
317 Alexandra Road (S)159965
60 Tampines North Drive 2, Singapore 528764