Yeah yeah.. this place is probably blogged to death, but hey.. this post is for my Penang/Sg etc friends..do remind me to put this on the itinerary if you guys visit ok!
While Batu Caves may sound to some like the other side of the world..good food has never deterred us foodies. So we gung-ho bunch braved the traffic & distance on a Sunday to this in-famous outlet.
Approaching the shop, we were greeted by this. *gasp*
Hell..it was only slightly later than 12pm! And the outlet is completely FULL & there were at least 30 tables inside!
Thank god for the Queue Control Station..
Tell ’em the number of pax, get a number & wait.
Meanwhile, a walk-about tour is a must.
An absolutely riveting operation is in hand, from the order takers to the table-clearers to the cooks, “synchronised team work” comes to mind, minus the typical chinese shop style bickering and hollering.
An average of 5 dishes per minute went past me from this kitchen…
and..our Lyrical Lemongrass has her piece on the wall of fame!!
…with FBB’s 2 cents worth. How apt.
Our first dish arrived after another 20mins wait with all of us literally having our eyes glued to the kitchen’s entrance. I dare say probably each & everyone of us was willing the waiters to walk our way each time a dish was sent out from the kitchen!
Sweet Potato Leaves. RM10.
Sweet, though suspected due to addition of sugar rather than natural sweetness, it was devoured within 3mins.
Nam Yue Pork. RM22.00.
Look at that moist alternating layers of fats & meat. Succulent, tender, with just the ideal level of marinate. Fried to perfection with enough lean meat to fatty parts ratio, this got everyone’s nod of approval.
Then all the carb-rich dishes started being served…
Their standard Wan Tan Hor. RM10.50.
Now… do I dare say this??
It is better than the ones I had in Penang!!
The very reason I am here. THE PORK BEE HOON. RM15.
Superb stuff. I was worried as usual that this might be salty, considering that it’s fried with soya sauce and has stewed pork. But any doubt went pooff! from the first mouthful.
AWESOME melt in the mouth pork & fat with flavourful fried vermicelli, I thought the pork tasted very much like the canned stewed pork sold in supermarkets & perhaps… should the craving strikes again, this might be attempt-able at home?
Unka thinks its good too..and polished off the remainder straight from the plate it was served in!
The smooth thick congee, RM19.90 with sweet soft slivers of fish & thick wedges of century eggs is a steal considering the portion as well as the bountiful amount of fish thrown in.
The piece de resistance of the lunch.
So fresh, it tasted of the sea with all its sweet and bursting with the briny flavor of the shellfish.
This extravagant/lavish plate of briny goodness only set us back RM90!!
Look at that huge prawns!
5 of those, plus the creamy decadent, absolutely roe-rich gravy.. Cholesterol is a bad word…DIVINE is the word. ..
Unka said it’s better than Green View Restaurant’s version. PureGlutton nodded approvingly & the rest gushed non-stop of its extraordinary taste.
Big prawns, with the flesh parting cleanly from its shell.
So, this was all that’s left after we were through with it..waste not even the gravy!
Frog Leg Loh Mee. RM21.00.
This somewhat paled in comparison after the Sang Har Meen, but the pieces of frogs was sweet & darn tender.
We think it would have been paired better if cooked in congee instead of the noodles.
Here the damage. For 12 hungry mouths.
Told ya its RM17 per pax!!
Satiated & gratified..it’s another great food fest!!
ALL of the noodle dishes are thoroughly imbued with the delectable flavour of smoky char (wok-hei-ness) prerequisite of such dishes & Pan Heong team of chefs definitely has got this down to pat.
Indeed a place worthy of subsequent visits, paying toll and the distance travelled.
Pan Heong Restoran
No. 2, Jalan Medan Batu Caves 2,
68100 Bt Caves.
Tel: 03-6187 7430 (Do call before making your trip, for they close on random days in a month)
Business hours: 8.30am to 3.30pm.