MIGF 2011 – Festival Menu @ Senja, The Saujana Hotel KL and The Restaurant, The Club Saujana Resort KL

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Senja

Festival Chef: Chef Giovanni Ricci

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My comments: This is another place that I have never stepped in before – The Club Saujana Resort. Perhaps it’s time I do so? Haha.. Anyhow, I liked how the menu offers pocket-friendly options (well, sort of pocket friendly :P ) where the wine pairing option is RM360 per person (for any four courses);
RM280 per person (for any three courses); RM220 per person (for any two courses) & the same tiered pricing applies for the non wine pairing menus. Check out the full pricing at the bottom of this post.

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Festival Menu

Appetisers

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Tartar di Tonno e Mango
Mango Tuna Tartar

Crema di Cavolfiore con Brioche al Tartufo Nero
Cauliflower Soup and Black Truffle Brioche

Terrina di Verdure Grigliate e Mozzarella di Bufala
Vegetables Terrine and Buffalo Mozzarella

Starters
Raviolo al Nero, Salmone e Caviale
Squid Ink Ravioli, Smoked Salmon and Caviar

CapesanteScottate, Pure’dirape, Rosse e Porcini
Pan-seared Scallops, Beetroot Puree, and Porcini Mushrooms

Gamberi al Pomodoro Piccante, Bruschetta
Prawns, Tomato Chili Sauce, and Olive Oil Bruschetta

Mains
Costata di Vitello, Couscus, Salsa Chanterelle
Grilled Veal Rack, Couscous, and Chanterelle Mushroom Sauce

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Involtino di Sogliola, Risotto alla Milanese, Salsa alla Mugnai
Roulade of Dover Sole, Milanese Risotto, and Butter Lemon Sauce

Alaskan Filetto di Merluzzo, Vellutata di Cannellini, Asparagi Bianchi
Seared Alaskan Cod Fish, Cannellini Bean Velvet, and White Asparagus

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Desserts
Tiramisu dello Chef Giovanni
Chef Giovanni’s Tiramisu

Creme Brulee al Rosmarino
Rosemary Creme Brulee

Wines
Cascine 7 ProseccoNV
Placido Pinot Grigio Delle Venezie IGT 2008
Vigne Rigali “Principessa” Gavia Gavi DOCG 2007
Agricola AllegriniValpolicella DOC 2008
Placido Chianti DOCG 2008
BaroneRicasoli “Castello Di Brolio Vin Santo” 2004

Full Festival Menu: RM360 per person with wine (any four courses);
RM280 per person with wine (any three courses);
RM220 per person with wine (any two courses);
RM180 per person without wine (any four courses);
RM140 per person without wine (any three courses);
RM110 per person without wine (any two courses)

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The Restaurant

Festival Chef: Chef Alexander Waschl

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My comments: Veal Assiette – Braised Veal, Fillet of Veal, Veal Wonton. Cinnamon and All Spice Poached Saddle of Venison Celeriac Puree and Braised Celeriac. I seriously thought that Chef Alexander Waschl’s is one of the few ones that are worth a shot for MIGF this year!
Check out the full pricing at the bottom of this post.

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Festival Menu

First Course
Home Dried Watermelon Carpaccio Parmesan, Aged Balsamic, Extra Virgin Olive Oil

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OR
Marinated Salmon and Salmon Tartar Avocado

Second Course
Lobster Bisque with Lobster Grissini
OR
Clear Oxtail Consommé with its own Ravioli

Third Course

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Crab Cannelloni, Lemon Grass Curry and Ginger
OR

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Cinnamon and All Spice Poached Saddle of Venison Celeriac Puree and Braised Celeriac

Mains

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Veal Assiette – Braised Veal, Fillet of Veal, Veal Wonton
OR
Olive Oil Poached Halibut Coriander Drizzle and Spiced Cream

Desserts

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Chocolates and Raspberries
OR
Vacherin Ice Cream with Port Wine Plums

Wines
Ayala “Zero Dosage” NV
Shaw and Smith Sauvignon Blanc 2010
La Chablisienne Chablis “Mont de Millieu” 2006
Marchesi de Frescobaldi “Lucente” 2007
Akarua Pinot Noir 2009
De Bortoli “Black Noble” NV

Full Festival Menu: RM440 per person with wine (five courses);
RM380 per person with wine (four courses);
RM280 per person with wine (three courses);
*one glass of wine per course

RM220 per person without wine (five courses);
RM190 per person without wine (four courses);
RM140 per person without wine (three courses)

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Festival Offers

Block Bookings
Festival Menu groups of 6-12 people will be given 10% off the total bill.

Wine/Champagne Offers
Enjoy 10% discount on selected wines or champagne ordered with the Festival Menu.

Beverage Offers
Enjoy 10% discount on any beverage when ordering from the Festival Menu.There is also 10% discount on all mocktails and cocktails.

Birthday Offers
Birthday groups can enjoy 10% off the total bill for up to 12 persons.

 The Club Saujana Resort KL

Address
The Saujana Hotel Kuala Lumpur
Suajana Resort, Jalan Lapangan Terbang SAAS, 40150 Shah Alam, Kuala Lumpur
Phone
+603-7840 5502 ext 6122/ 4717

 

This Post Has 3 Comments

  1. Sean

    heheh, all these pics of the chefs posing with the umbrellas are quite rib-tickling. it makes them seem more cheerful and approachable 😀

    1. rebeccasaw

      Yup, they are all such good sports! u should see them at the launch. all in a row dancing!

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