MIGF 2011 – Festival Menu @ Samplings on the Fourteen, Berjaya Times Square KL

MIGF2011-logo-page-001 (2)

Festival Chef: Chef Valmurugan Subramaniam

SamplingsOnTheFourteen_Chef_MIGF11_IMG_9378

My comments: I have heard good things about Samplings on the Fourteen, and one of their USP is that Samplings is a restaurant that gives elegant dine in experience, and it is run by students during day time as a practical site for Berjaya Universiti.
However, the restaurant is open for patrons for dinner and Chef Valmurugan is the Sous Chef handling this new starlet restaurant.
I see Cloudy Bay on the menu; my favourite wine & both the mains of Roasted Australian Pistachio Crusted Baby Veal Rack & Cajun Spiced Black Cod seems worthy of a try.

***

Wine Pairing Menu

Appetizer
Combination of Seared Foie Gras, Tomato and Onion Tart & US Scallops with Yellow Mushrooms, Chive Salad
Wine: Cloudy Bay, Chardonnay

Soup
Light Smoked Duck Essence with Ginseng Root and Raviolini
Wine: Cloudy Bay, Chardonnay

Sorbet
Celery Mint Sorbet

SamplingsOnTheFourteen_Food_MIGF11_IMG_9322

Main Dishes
Roasted Australian Pistachio Crusted Baby Veal Rack served with Greens, Potato Comfit and Truffle Jus
Wine: Nicolas Catena Zapata, Malbec

OR

Cajun Spiced Black Cod, Seared Prawns, Vanilla Oil and Escarole Risotto
Wine: Puligny Montrachet

Dessert
Ricotta Cheese Cake, Chestnut Mousse with Raspberry Coulis and Almond Crisp
Wine: Peter Lehmann Barossa Art Late Harvest Frontignac

Coffee or Tea

Full Festival Menu: RM350.00++ per person (with wine pairing)
RM180.00++ per person (without wine pairing)

***

Light Version Menu

Appetizer
Smoked Salmon Balic Style Served with Fresh Dill, Potatoes Salad and Mustard Mayonnaise Sauce

Soup
Porcini Liason with Chicken Farce Stuffed Morel Mushroom

Main Course
Grilled Free Range Spring Chicken Served with Cous Cous and Tarragon Whole Grain Mustard Sauce

SamplingsOnTheFourteen_Food_MIGF11_IMG_9268

Dessert
Tiramisu With Coconut Flavored Mascarpone Cream And Cinnamon Lady Fingers

Coffee or Tea

Light Festival Menu: RM100.00++

***

Festival Offers

Door Gifts
A complimentary cocktail awaits your arrival for the Festival meal.

Block Bookings
Book more than six seats and enjoy 10% discount.

Wine/Champagne Offers
Enjoy 10% discount on selected wines or champagne ordered, plus discounts on repeat orders.

Beverage Offers
Festival diners are entitled to 20% discount on any beverage, plus mocktails and cocktails.

Special Offers
Enjoy 10% off the a la carte menu.  BCard members earn 3x points .

Room Night Offers
Stay at the hotel and enjoy 20% off rack rates.

Birthday Offers
Guests celebrating their birthday will receive a complimentary glass of house wine and 250g cake.

Honeymoon Offers
A toast to the newlyweds with a complimentary 500g cake.

Spa Offers
Receive a Jojoba Spa voucher worth RM50.

Future Promotions
Christmas and Year-end Offers
Enjoy priority booking and 10% discount for Christmas / year-end dining when you book a Festival meal. With five Festive Menu orders on a single receipt, receive a free bottle of House wine on your next visit.

For reservations:
For reservations:

Samplings on the Fourteen
14th Floor, East Tower,
1, Jalan Imbi,
55100 Kuala Lumpur
Malaysia
Tel: 603- 2117 8000 ext 8131
Fax: 603- 2117 8155
Email: [email protected]

Category : Food
Tags :