Myself and a few friends are clearing out our stash (we are wannabe collectors) so do feel free to message me (since I’m the one with a blog/active social sites) if you are keen to snap up any of these bottles.
Prices are fixed, regardless of the number of bottles bought (individual owners) and all liquor are genuine stock.
To get in touch: message FB.com/RebeccaSawBlog. Thanks! 😀
1. The Macallan 1824 Series Amber Scotch Whisky (700ml)
Selling price – RM550.
The Macallan 1824 Series focuses on single malts that are of exemplary colour and flavour with a range of casks and liquid ages (no age statement) used to deliver the desired colour and exceptional Macallan character.
‘Amber’ is exclusively matured in sherry oaks casks from Jerez, delivering full bodied aromas and flavours of fruits: fresh green apples and lemons intertwined with cinnamon and ginger with a subtle oak lingering on the outskirts.
2. Nikka All Malt (700 ml)
A fascinating whisky made with Yoichi, Miyagikyo and some ‘grain‘ whisky that isn’t really grain – it’s malt whisky made in a Coffey still at Miyagikyo!
This is really a vatted malt, or ‘blended malt whisky’, as we’re supposed to call it these days.
3. Isle of Jura 16 Year Old (Diurachs’ Own)
Selling price – RM500.
In a world of its own The Isle of Jura can be found nestled off the west coast of Scotland. It’s a place famed as much for its folklore as it is for its whisky.
A magical haven where a sense of solitude pervades: one road, one pub, one community and one distillery. There is no whisky and no island quite like Jura. It truly is in a world of its own.
Single malt scotch whisky tasting of enticing flavours of moist gingerbread and Demerara sugar finishing with dark chocolate, glazed oranges, nutmeg, sweet toffee, apple and honey. Rich & full-bodied with hints of citrus fruit and toffee.
WINNER: IWSC 2015.
5. Auchentoshan Noble Oak 24 Year Old (700ml)
Selling price – RM 1300.
Auchentoshan Noble Oak was aged for 24 years in casks dating from 1990, and released in 2015 in travel retail ONLY. A rich whisky with notes of grapefruit, ginger, brandy and oak spice.
6. Glen Deveron 30 Year Old (700ml)
Selling price – RM 1700.
Deep amber in colour. Rich, meaty and winey to start, then dusty and waxy like a fine old desk. The taste is sweet then lightly sour, with gooseberries in the aftertaste.
The nose gives us hints of the ideal drinking setting for this malt; a room with red leather sofas and a good supply of cigars. The notes detected are rich and fresh, with cut hay and oaky vanilla sweetness.
These flavours bloom larger on the palate, with a thick leathery flavour that combines with a cinnamon and nutmeg spice.
7. Camus Ile de Re Fine Island Cognac (700ml)
Wonderful amber yellow appearance with hints of orange. The nose reveals complex spicy notes with hints of vanilla. On the palate the Cliffside Cellar is remarkably mellow, with touches of orange and dried grape.
This sweetness is accented by the subtle saltiness of the iodine notes, for a deliciously original sensation.
8. Johnnie Walker XR 21 Year Old Scotch Whisky (750ml)
This is an individually numbered bottle – 21 year old Johnnie Walker XR The Legacy Blend, sourced from the private ‘reserves’ of the Master Blender. Limited edition.
Johnnie Walker XR was inspired by the hand-written blending notes of Sir Alexander Walker, the grandson of the legendary Johnnie Walker. A luxurious blend from the exclusive reserve of aged casks, including that of the now quiet distillery of Brora.
Aged for an extended period of 21 years this exceptional legacy blend is both warm and spicy to the palate with layers of complexity to suit the discerning whisky drinker.
9. Macallan Fine Oak 15 Year Old Scotch (750 ml)
Selling price- RM 600.00
Macallan 15 yo Fine Oak is matured in a combination of Bourbon & Sherry Oak Casks. This one is the pick of the (Fine Oak) bunch.
10. Glenlivet – Nadurra (1 Litre)
Selling price – RM 220.00
Nàdurra. Gaelic for ‘natural’. A non-chill filtered single malt whisky that stayed true to the style of spirit enjoyed in the 19th century.
Bright gold. Aromas of ripe peaches, with gentle notes of cinnamon and rich fruit cake. Soft, creamy toffee, with the fruitiness of juicy sweet Clementine oranges. Long and sweet, leading to a slightly dry, spicy finish. First fill Oloroso sherry casks are famed for imparting wonderfully rich, luxurious flavours of dried fruits and warm spices to single malt whisky
11. Glenmorangie Dornoch Single Malt Scotch Whisky (700ml)
Selling price – RM 300.00
A classic Glenmorangie spirit matured in ex-bourbon American White Oak casks then transferred to ex-Amontillado casks. The swirling of under current of peat adds an unexpected dimension of sweet smoky apples, complemented by vibrant sweet nutty flavours layered upon the rich, warm toffee and dried fruits.
After tasting you are left with added layers of distinctive floral notes, the softness of vanilla with hints of citrus.
12. Royal Dragon Vodka – Imperial (1 Litre)
This is Superior Craftsmanship in all its elements. An award winning Vodka and a true masterpiece on its own. The Superior taste and our magnificent hand-blown bottles, including a masterly sculpted dragon, defines the Imperial as the ultimate temptation.
13. Cointreau Orange Liqueur (1 Litre) OR 700 ml (2 bottles)
Selling price – RM80.00/60.00
Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails, from a zesty Margarita to an elegant White Lady.
Cointreau is equally enjoyed as a refreshing long drink topped with soda and a squeeze of lime.
Since 1936 Kahlua has been producing a rum & coffee liqueur that’s filled to the brim with a heady combo of rich heritage, diversity and color – all to make a drink that’s rather extraordinary.
Selling price – RM100.00.
15. Mozart Chocolate Liquer
First-class chocolate liqueurs from Austria: Mozart believes that they owe it to the brand name, Mozart, to achieve the highest quality and perfection. Mozart chocolate spirits are a homage to Mozart and to his birthplace, Salzburg. Behind every single bottle stands 150 years of experience of the spirits industry.
Selling price – RM150.00.
16. Baileys Chocolat Luxe
Selling price – RM130.00.
The liquid is poured over ice into a long stemmed glass, which is then garnished with a raspberry threaded on a pearl-topped attelet.
The ritual has been designed to add theatre to Baileys Chocolat Luxe whilst respecting its balance of real Belgian chocolate, rich Irish cream and fine whiskey.
15. Carmen Sauvignon Blanc, Central Valley, Chile
Selling price – RM25
Pleasant fruit and floral aromas enhanced by the presence of skins before the fermentation process. Ingredients include citrus, pineapple, nectarine, melon, fresh grass and nettles.
Balanced and elegant, long finish.
16. Carmen Cabernet Sauvignon, Central Valley, Chile
Selling price – RM30.00
Cabernet Sauvignon is produced predominantly from grapes from the Maipo Valley. Cabernet Sauvignon represents 93% of the grape varieties, and supplemented with 4% Syrah and 3% Cabernet Franc. 30% of the young wine is stored for 6 months in barriques of French and American oak. The color is intense red, the smell is rich, nuanced and concentrated and followed by an intense and balanced flavor with a host of sun-ripened soft fruit.
16. Absolut Peppar Vodka (750ml)
Selling price – RM90.00.
Designed for the perfect Bloody Mary, Absolut Peppar is flavoured with essential oils of Jalapeno peppers and capsicum. Spicy, but not too fiery – this is a great pick-me-up.
17. XO Extra Century (350ml). 40% alcohol.
Selling price – RM80.00.
18. Hakutsuru Nama Sake
Selling price – RM21.00
Draft Sake gains its fresh, refined taste from being brewed and aged for 1 month in a cool state at about 41 F before bottling. Characterized by its light, fresh and smooth taste. Slightly Dry.
Enjoy this sake chilled.
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22. Laphroaig 18 Year Old Scotch Whisky (700ml)
Selling price – RM600.00
Legendary Islay whisky distiller, Laphroaig, are synonymous for producing some of the world’s greatest and most intense single malt whiskies. Their 18 year old expression is made in very limited quantities each year and savoured by a fortunate few.
A supple, sweet and spicy Islay peat smoke greets you when you first open the bottle. The immediate taste is an oak sweetness, a contribution from 18 years in the barrel, with a faint hint of ocean salt notes, testimony to its time maturing on the remote island of Islay. The whisky is non-chill filtered, adding depth of taste and an oily smoothness to the textured, full bodied finish. A classic Islay.
To all serious, keen buyers – do message me on fb.com/RebeccaSawBlog 🙂