For Sale: Traditional, fluffy Taiwanese Egg Cake with Salted Egg Yolk Kaya

Remember the Taiwan Original Cake that was all the hype recently?

Though many find it bland and said it was overrated, personally I enjoyed both the original and cheese flavour.
Yes, the taste is mild, but people don’t understand that it was meant to be that way.

It is a TRADITIONAL egg sponge cake. I mean, what do you expect an egg sponge to taste like?
Besides, as a baker, I thought it was a darn fine egg sponge!

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The crumb is fine and smooth and the cake is light and delicate.

Inspired by the cake, I launched my own version with my salted egg yolk kaya.
After I eat the original version and then the cheese one, I realized that the egg sponge needs “flavour” from other sources, and my salted egg yolk kaya complements it nicely.

So here it is!
My egg sponge salted egg yolk kaya – RM28 for a 4″ x 8″ loaf.
What you see below is 2 cakes (1 cake is half loaf). 

Rest assured that we are generous with the kaya so our cake won’t be bland!


TO ORDER: Whatsapp +6011 – 393 85 350 or PM on FB.com/UpperCrustByRS


We have other cakes too so take a look on our FB – FB.com/UpperCrustByRS.
All cakes are home baked upon order and made using butter, imported chocolate and contains no colouring or preservatives.

salted egg yolk cake for sale

Our other products: We offer FREE delivery for the whole of Klang Valley for purchases above RM60.