I was at Golden Peony for a tasting session yesterday and I woke up this morning wishing that I could repeat the experience for breakfast!
The beautiful yee sang was a sight for the eyes with its realistic presentation of a rooster. The London duck, a notable item available in Conrad (few restaurants in Singapore offers this) was succulent and luscious with its signature crispy skin and soft, juicy fat.
BELOW: Lou hei for an auspicious year ahead!
I posted a video of the Suckling Pig stuffed with California Maki on my Facebook and was instantly bombarded with queries of ‘where, how much and when‘.
As I will be needing some time to edit, resize and write the full review, I’m sharing the Chinese New Year 2017 menu at Golden Peony Restaurant for now.
So do return for a full review later!
Chinese New Year 2017 new items @ Golden Peony, Conrad Centennial Singapore
Every year Chef Ku will launch new dishes (refer to the CNY ala carte menu as below) that will be on Golden Peony’s main menu for rest of the year.
This year the highlight is the Whole Roast Suckling Pig with California Maki, featuring a whole mini hog stuffed with vinegared rice just like an actual sushi.
Chinese New Year 2017 set menus @ Golden Peony, Conrad Centennial Singapore
Golden Peony offers 4 set menus this 2017 with the lowest priced from SGD1198 for a table of 10 pax.
Each of the menu offers gourmet ingredients such as the London duck, Soon Hock, Buddha Jump over the Wall and lobsters.
Chinese New Year 2017 individual menus @ Golden Peony, Conrad Centennial Singapore
If you have a smaller group than 10, go for the individual sets.
Here’s one of the dishes that I’ve personally tried – Bi Feng Tang’ Golden Half Lobster with Spiced Almond Flakes.
“Bi Feng Tang ” refers to the way the lobster is cooked. Since I’m a banana I have no idea what “bi feng tang” meant.
What I do know however, is that it is superbly done and I love it!
The lobster flesh was sweet, bouncy and fresh. Non- greasy tho it was deep fried, the batter itself was tasty and slightly spicy.
So there you go!
All the menus are as above for your reference.
Do book early as there are limited tables per date available.
Besides Golden Peony Restaurant, guests can have a Golden Peony celebration at home with auspicious takeaway treasures, including two new Treasure Dinner Sets.
From traditional Yu Sheng, Prosperity ‘Pen Cai’, to signature dishes such as Roast London Duck or Suckling Pig; as well as a medley of festive cakes and cookies, will be available for takeaway from January 10 to 27, 2017.
Over at Oscar’s, Lunar New Year dishes take centerstage at the buffet lines, as well as a special outdoor BBQ station on the eve of and public holidays.
Oscar’s Lunar New Year buffet is available from January 18 to February 11, 2017. BBQ Station is available on January 27, 28 and 29, 2017 only.
In addition, guests can also titillate their taste buds with a new innovative festive Gin & Tonic concoction, The Chinatown G&T, at the Lobby Lounge from January 10 to February 11, 2017.
All prices are subject to service charge and prevailing GST.
When: January 10 to February 11, 2017.
Where: Golden Peony, Level 3, Conrad Centennial Singapore
How: For reservations, visit www.connoisseur.sg or call:
Golden Peony: +65 6432 7482/88
Oscar’s: +65 6432 7481/63
Lobby Lounge: +65 6432 7483
Festive Takeaway: +65 6432 7489 / Email: [email protected]
Conrad Centennial Singapore
2 Temasek Blvd,
Tel:+65 – 6432 7482/88
Hours: Mon – Sat: 11.30am – 10.30pm,
Sun: 10.30am – 10.30pm