All You Can Eat Dim Sum DYNASTY RESTAURANT, RENAISSANCE KL HOTEL-007

‘All-You-Can-Eat Dim Sum’ @ DYNASTY RESTAURANT, RENAISSANCE KUALA LUMPUR HOTEL

Earlier in January this year I got acquainted with Chef Kok Chee Kin.

His Chinese cooking prowess was duly noted that evening as he tormented our palates with the most delicious and well executed flavours from his creations.
It was a memorable session, as aside from the food, we were amused by his cheeky quips throughout the evening.

Fast forward 8 months later, we met again.
Aside from the hair color, Chef appears to be in good health and humour.

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The food this round however, was entirely different.
We feasted on dim sum prior to the 2016 range of mooncakes, both the baked and snowskin range.

The dim sum division is captained by Chef Chong Foo Tuck. Similarly, he is the man for the snowskin mooncakes.

Based on our dim sum feast, Chef Chong is adept, but not quite in the league of Chef Kok Chee Kin.


Emerald dumpling topped with fresh scallop


All You Can Eat Dim Sum DYNASTY RESTAURANT, RENAISSANCE KL HOTEL-005


Signature Chive Biscuit 


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Steamed Shanghai Dumpling simmered in Superior Stock 


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Wok-fried Radish Cake with Shrimps and Bean Sprout


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Crystal prawn dumpling with cilantro


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Steamed Spare Ribs with Yam & Garlic


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Crispy Prawn Salad Dumplings


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Oven Baked Egg Custard Tart


Dim sum - Renaissance Hotel


Minced pork dumpling topped with fish roe


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Congee with dried scallop


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Homemade Fishballs


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Steamed rice flour rolls with dough fritters and dried shrimp


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Dessert: Mango puree with sago pearls and vanilla ice cream


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Overall it was not a bad spread, though 70% of the items we had above wasn’t to my personal expectations. Having had enjoyed Chef Kok’s creations prior to this, my anticipation was a tad misplaced.

However, I did enjoy the signature chive biscuit with its tasty filling of juicy shrimps and chives. The steamed prawn dumplings and meat dumplings were acceptable, as with the wok fried radish cake.
The egg tarts were a nice bite sized, the filling eggy and the flaky pastry skin non-greasy.

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Dynasty Restaurant
Renaissance Kuala Lumpur Hotel
1st Level, East Wing
For restaurant reservations and to discover more, please call 03 2716 9388 or email [email protected]
Online reservations can be made at www.klrenaissance.com/dining.

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