It’s been a while since I’ve accepted an invite for a food event but hey, the Chef in topic is Chef Lino Sauro so how could I miss such an opportunity?
It would be great to see him in action again after 5 years.
Heck, let me try to get this same shot with him and post it in my later article about my luncheon alright? 🙂
The luncheon menu was shared with us today and boy, it’s going to be torturous few days of wait before I can savour my Squid Ink “Rice Pasta”, Cuttlefish, Mussels, Chili, Pistachio Pesto!
Yes, I’ve even selected my main course!
And I’m drooling my dessert.
How does one say “No” to desserts?
I know I won’t!
Sicilian Ricotta Cheese Cake.
And this Charred Citrus Glazed Octopus, Capsicum & Sun Dried Tomato Aioli as appetiser.
I’m slobbering over my keyboard now.
But hey, YOU can enjoy this meal too.
Ritz Carlton will be hosting award-winning Executive Guest Chef Lino Sauro from the acclaimed Gattopardo Ristorante di Mare in Singapore from March 14 to 18, 2017.
Chef Lino, who hails from Sicily and one of Singapore’s top chefs, will lead a five-day culinary showcase curating an array of signature creations through a specially designed four-course dinner menu.
Gourmands and guests alike will be able to enjoy Chef Lino’s take on authentic Southern Italian cuisine, in which seasonal and sustainable ingredients are used and presented in innovative and refined ways. His expertise lies in marrying contemporary culinary techniques and typical Sicilian flavours from his heritage that are distinctively displayed in the dishes he creates.
The specially curated four-course Sicilian dinner at The Library is priced at MYR 250 with an option of wine pairing priced at MYR375 per person.
Dinner is available from 7pm.
For reservations and enquiries, please email [email protected] or call +60 3 2142 8000.