Archive for August, 2012

31 Aug 2012

ZTE Acqua phone – Launch and Review

Just 2 weeks ago I got a new phone! Well, it’s an android. And it’s pretty affordable at RM699.00 for a phone of its capability. It is primarily my colleagues’ workphone for company use and works marvelously as a backup for all of us. So far both of them (original phones iPhone and a Samsung […]

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31 Aug 2012

Royal Selangor Visitor Centre – The Foundry – make your own pewter accessories!

I blog about food, I blog about my experiences – be it an event, a trip or even concerts; and at times, I blog about cars and gadgets too. I love to experience as many things as possible in life; as long as it’s legal and it’s something that caught my interest, why not right? […]

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29 Aug 2012

Europe 2012 – The journey begins with Air France & landing at Paris-Charles de Gaulle

So you have read about my dramatic arrival in Paris, my gastronomical food saga and my virginal attempt at smoking weed. Some of my friends and readers have said “Europe seems fun“, “I want to go Europe too!” and “You had an amazing time, I’m so envious!” This was inevitably followed by “How much was the […]

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29 Aug 2012

Food | by

12

Bonjour Garden Bakery, Kota Damansara & Isetan Eat Paradise, 1 Utama

If you have been an avid follower of my blog, you would have noticed that I’m a fanatical bread lover and a burger addict. I have written a few posts on some of my favourite bakeries such as Hagen, Craft Bakers, Tommy Le Baker, etc, all which sells artisanal and healthy loaves which I’m so […]

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28 Aug 2012

AFC’s 36 Ways to Live – Chef Emmanuel Stroobant

Chef Emmanuel Stroobant returns to AFC, this time, showing you how he lives, eats, and enjoys his life to the fullest! In this new AFC Original Production called 36 Ways to Live!, Chef Emmanuel Stroobant shows how to whip up 36 of the most important life recipes that have marked his life. Examples of these […]

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28 Aug 2012

Pork Burger and more – The Elk, Solaris Mont Kiara

May I serve you some rubber rings? Yes, that was precisely the texture of the stuffed squid we were served. Over the long Raya holidays, I grabbed the opportunity to catch up with friends over food. The choice of food outlets were obvious; places that serves pork had always ranked highly on my list and […]

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