Archive for April, 2012

30 Apr 2012

Fonterra Foodservices Pastry and Pizza Challenge 2012

Rather recently I found out there is an annual Pastry and Pizza Challenge that has been going on since 2008. The Challenge is organised as part of Fonterra’s commitment to encourage budding chefs by offering them an opportunity to showcase their culinary skills whilst competing with the crème de le crème of the industry. In […]

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29 Apr 2012

JOHOR FOOD: Restaurant ZZ Sup Tulang – Good stuff!

Tonight is my last night for my Johor-Singapore Firefly trip. And it is tonight that I finally got to savour some local Johoreans cuisine, a delightful respite from the past few days of hotel buffets and common Malay cuisine. On the menu tonight is Laksa Johor, Sup Tulang and Mee Rebus Tulang! This was my first […]

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29 Apr 2012

The YES 4G Phone Launch on 3rd of May

Now, if you’re a techie you would have heard the news by now and probably waiting in anticipation as much as I am. I got the invite to the launch a few days back, while I was busy commuting between KL – Johor – Singapore for my Firefly media trip and also to cover the […]

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28 Apr 2012

Tanjong Jara Retreat: The journey in the Volvo XC60 and McDonalds Chicken Muffin!

I woke up at the ungodly hour of 4am to finish packing (read: rushing and dumping everything I think I may need into my luggage) before the start of the journey to Tg Jara Resort in Kuala Dungun, Terengganu.  Below: Laptop bag, camera, tripods for the camera, clothes, some books….all into the boot of the Volvo XC60. […]

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27 Apr 2012

The launch of Firefly’s inaugural flight between Kota Bharu and Johor Bahru

Happy TGIF guys! Today would be the 2nd day of my trip with Firefly Airlines in conjunction with their launch of inaugural flight between Kota Bharu and Johor Bahru. I’m following the media familiarisation trip, co-sponsored by Johor State Tourism and Resort World Sentosa, and the ground transfers are hosted by Truly Travel Mart Tour […]

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25 Apr 2012

World Gourmet Summit 2012 – Singapore!

As some of you may know, I was in Singapore on the 23rd for the opening night of the 16th World Gourmet Summit 2012.

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